The recipe for this pork ribs marinade is designed for stewing in a cauldron or pan. To begin, peel the garlic and onions, then chop finely.
Put in a bowl in which you will marinate the meat onions with garlic, add mustard and tomato paste, pour salt and spices.
Cut the ribs between the bones into pieces.
Put the pork in a bowl with onions and mix well. Cover with cling film and leave to marinate for 2 hours.
Now let's start cooking. Put the ribs in a pan with preheated vegetable oil along with onions and juice. Fry over high heat until golden brown.
Transfer the meat to a cauldron or you can leave it in a pan, pour a glass of hot water, cover and simmer over medium-low heat until the meat is soft, about 40-60 minutes.
Serve ribs with gravy.
Pork ribs in such a marinade turn out to be very juicy and tasty, you can cook such ribs in the oven, but it is better to stew in a cauldron or in a pan, then the marinade will turn into a delicious gravy that is perfect in place with meat for any side dish, especially for mashed potatoes.