20.05.2020
13
Recipe information
Cooking:
3 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
1611.85
Carbohydrates:
1.3
Fats:
146.68
Squirrels:
76.37
Water:
2.26

Ingredients

Title Value
1. Pork ribs 500 Column
2. Bulb onions 1 PC.
3. Tomato paste 1 art. l
4. Garlic 2 clove
5. Mustard 1 Tsp
6. Paprika 1 Tsp
7. Ground pepper taste
8. Salt taste

Cooking

1. Stage

The recipe for this pork ribs marinade is designed for stewing in a cauldron or pan. To begin, peel the garlic and onions, then chop finely.

1. Stage. The recipe for this pork ribs marinade is designed for stewing in a cauldron or pan. To begin, peel the garlic and onions, then chop finely.

2. Stage

Put in a bowl in which you will marinate the meat onions with garlic, add mustard and tomato paste, pour salt and spices.

1. Stage. Put in a bowl in which you will marinate the meat onions with garlic, add mustard and tomato paste, pour salt and spices.

3. Stage

Cut the ribs between the bones into pieces.

1. Stage. Cut the ribs between the bones into pieces.

4. Stage

Put the pork in a bowl with onions and mix well. Cover with cling film and leave to marinate for 2 hours.

1. Stage. Put the pork in a bowl with onions and mix well. Cover with cling film and leave to marinate for 2 hours.

5. Stage

Now let's start cooking. Put the ribs in a pan with preheated vegetable oil along with onions and juice. Fry over high heat until golden brown.

1. Stage. Now let's start cooking. Put the ribs in a pan with preheated vegetable oil along with onions and juice. Fry over high heat until golden brown.

6. Stage

Transfer the meat to a cauldron or you can leave it in a pan, pour a glass of hot water, cover and simmer over medium-low heat until the meat is soft, about 40-60 minutes.

1. Stage. Transfer the meat to a cauldron or you can leave it in a pan, pour a glass of hot water, cover and simmer over medium-low heat until the meat is soft, about 40-60 minutes.

7. Stage

Serve ribs with gravy.

1. Stage. Serve ribs with gravy.

8. Stage

Bon Appetit!!!

9. Stage

Pork ribs in such a marinade turn out to be very juicy and tasty, you can cook such ribs in the oven, but it is better to stew in a cauldron or in a pan, then the marinade will turn into a delicious gravy that is perfect in place with meat for any side dish, especially for mashed potatoes.