Name: Pork ribs marinade
Prep time: 3 h
Cook time: 3 h
Yield: 2
Ingredients: Pork ribs - 500 gram; Bulb onions - 1 PC.; Tomato paste - 1 tbsp; Garlic - 2 clove; Mustard - 1 Tsp; Paprika - 1 Tsp; Ground pepper - taste; Salt - taste

Ingredients for - Pork ribs marinade

1. Pork ribs 500 gram

2. Bulb onions 1 PC.

3. Tomato paste 1 tbsp

4. Garlic 2 clove

5. Mustard 1 Tsp

6. Paprika 1 Tsp

7. Ground pepper taste

8. Salt taste

How to cook deliciously - Pork ribs marinade

1 . Stage

The recipe for this pork ribs marinade is designed for stewing in a cauldron or pan. To begin, peel the garlic and onions, then chop finely.

2 . Stage

Put in a bowl in which you will marinate the meat onions with garlic, add mustard and tomato paste, pour salt and spices.

3 . Stage

Cut the ribs between the bones into pieces.

4 . Stage

Put the pork in a bowl with onions and mix well. Cover with cling film and leave to marinate for 2 hours.

5 . Stage

Now let's start cooking. Put the ribs in a pan with preheated vegetable oil along with onions and juice. Fry over high heat until golden brown.

1. Stage. Pork ribs marinade: Now let's start cooking. Put the ribs in a pan with preheated vegetable oil along with onions and juice. Fry over high heat until golden brown.

6 . Stage

Transfer the meat to a cauldron or you can leave it in a pan, pour a glass of hot water, cover and simmer over medium-low heat until the meat is soft, about 40-60 minutes.

1. Stage. Pork ribs marinade: Transfer the meat to a cauldron or you can leave it in a pan, pour a glass of hot water, cover and simmer over medium-low heat until the meat is soft, about 40-60 minutes.

7 . Stage

Serve ribs with gravy.

8 . Stage

Bon Appetit!!!

9 . Stage

Pork ribs in such a marinade turn out to be very juicy and tasty, you can cook such ribs in the oven, but it is better to stew in a cauldron or in a pan, then the marinade will turn into a delicious gravy that is perfect in place with meat for any side dish, especially for mashed potatoes.