20.05.2020
33
Recipe information
Cooking:
50 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1641.18
Carbohydrates:
43.39
Fats:
131.85
Squirrels:
76.25
Water:
389.1

Ingredients

Title Value
1. Pork ribs 450 Column
2. Bulb onions 450 Column
3. Garlic 3 clove
4. Water 250 Ml
5. Spice taste
6. Salt taste

Cooking

1. Stage

Wash the ribs well and cut into separate parts.

1. Stage. Wash the ribs well and cut into separate parts.

2. Stage

Put the meat in the pan with the side on which there is fat, so we do not need additional oil. Cook until golden brown.

1. Stage. Put the meat in the pan with the side on which there is fat, so we do not need additional oil. Cook until golden brown.

3. Stage

Cut onions into rings and add to the meat. Cook for 5 minutes.

1. Stage. Cut onions into rings and add to the meat. Cook for 5 minutes.

4. Stage

Then add hot water. Season to taste and simmer under a lid over medium heat for 30 minutes. Add chopped garlic and keep on fire for another 5 minutes.

1. Stage. Then add hot water. Season to taste and simmer under a lid over medium heat for 30 minutes. Add chopped garlic and keep on fire for another 5 minutes.

5. Stage

Pork ribs in the pan are ready, serve to the side dish.

1. Stage. <strong>Pork ribs in the pan</strong> are ready, serve to the side dish.

6. Stage

Bon Appetit!!!