20.05.2020
33
Recipe information
Cooking:
50 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1641.18
Carbohydrates:
43.39
Fats:
131.85
Squirrels:
76.25
Water:
389.1
Ingredients
Cooking
1. Stage
Wash the ribs well and cut into separate parts.
2. Stage
Put the meat in the pan with the side on which there is fat, so we do not need additional oil. Cook until golden brown.
3. Stage
Cut onions into rings and add to the meat. Cook for 5 minutes.
4. Stage
Then add hot water. Season to taste and simmer under a lid over medium heat for 30 minutes. Add chopped garlic and keep on fire for another 5 minutes.
5. Stage
Pork ribs in the pan are ready, serve to the side dish.
6. Stage
Bon Appetit!!!