06.04.2022
108
Recipe information
Cooking:
50 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
16.41
Carbohydrates:
0.43
Fats:
1.32
Squirrels:
0.76
Water:
3.89
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Ingredients
Cooking
1 . Stage
Wash the ribs well and cut into separate parts.

2 . Stage
Put the meat in the pan with the side on which there is fat, so we do not need additional oil. Cook until golden brown.

3 . Stage
Cut onions into rings and add to the meat. Cook for 5 minutes.

4 . Stage
Then add hot water. Season to taste and simmer under a lid over medium heat for 30 minutes. Add chopped garlic and keep on fire for another 5 minutes.

5 . Stage
Pork ribs in the pan are ready, serve to the side dish.

6 . Stage
Bon Appetit!!!
Banana Vanilla Pudding
views
: 136
date: 20.05.2020
Berlin salad
views
: 296
date: 20.05.2020
Shish kebab cutlets of duck
views
: 6
date: 20.09.2021
Potato casserole with mushrooms
views
: 138
date: 20.05.2020
Light chocolate-curd dessert
views
: 88
date: 20.05.2020
Italian ice cream
views
: 158
date: 20.05.2020
Lavash cheese sticks
views
: 533
date: 20.05.2020
Eggplant Salad with Egg
views
: 88
date: 20.05.2020
Pork steak
views
: 145
date: 20.05.2020
Candied Ginger
views
: 102
date: 20.05.2020
Pico de Gallo
views
: 209
date: 06.04.2021
Oven bunny marinade
views
: 97
date: 20.05.2020
Plum Chutney
views
: 222
date: 20.05.2020
Fried stuffed eggs
views
: 175
date: 21.05.2020
Mackerel under marinade
views
: 59
date: 13.07.2021