07.08.2020
134
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
8.18
Carbohydrates:
0.91
Fats:
0.41
Squirrels:
0.34
Water:
3.28

Ingredients

Title Value
1. Pork ribs 1 Kg
2. Bulb onions 3 PC.
3. Rosemary 2 pinch
4. Garlic 1 clove
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Cut the ribs into pieces, salt, pepper and season with rosemary.

1. Stage. Cut the ribs into pieces, salt, pepper and season with rosemary.

2. Stage

Cut the onion into half rings.

1. Stage. Cut the onion into half rings.

3. Stage

Stir the ribs with onions, transfer to a slow cooker and cook in the "Stew" mode for 1.5 hours. Water does not need to be added, juice from meat and onions will be enough.

1. Stage. Stir the ribs with onions, transfer to a slow cooker and cook in the

4. Stage

Serve with any garnish.

1. Stage. Serve with any garnish.

5. Stage

Bon Appetit!!!

6. Stage

Pork ribs in a slow cooker are very tasty, juicy and fragrant. Cooking is very simple and fast, the most charm of this dish is that you can do your own thing, and a delicious dish will be prepared without your intervention. Serve with any side dish, vegetable salad or just with fermentation.