20.05.2020
16
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
101.29
Carbohydrates:
15.89
Fats:
3.16
Squirrels:
3.11
Water:
15.5

Ingredients

Title Value
1. Pork ribs 10 PC.
2. Soy sauce 120 Column
3. Garlic 10 clove
4. Rosemary 1 art. l
5. Oregano 1 art. l
6. Bay leaf 2 PC.
7. Lime 3 PC.
8. Parsley (greens) 10 branches
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Place the pork ribs in a large pot and fill with water to cover the meat. Add soy sauce, garlic, rosemary, oregano, bay leaf, 2 lime juice and parsley. Bring to a boil, cook until the water has completely evaporated, about 25 minutes.

1. Stage. Place the pork ribs in a large pot and fill with water to cover the meat. Add soy sauce, garlic, rosemary, oregano, bay leaf, 2 lime juice and parsley. Bring to a boil, cook until the water has completely evaporated, about 25 minutes.

2. Stage

When all the water has gone, remove the bay leaf and cook the meat until brown, turning from time to time.

1. Stage. When all the water has gone, remove the bay leaf and cook the meat until brown, turning from time to time.

3. Stage

Season the prepared meat with black pepper and garnish with lime slices and parsley.

1. Stage. Season the prepared meat with black pepper and garnish with lime slices and parsley.

4. Stage

Bon Appetit!!!