Ingredients for - Pork marinade and mint sauce

1. Pork 6 PC.
2. Olive oil 6 PC.
3. Lemon juice 6 PC.
4. Mint 1 beam
5. Black pepper 1 beam
6. Garlic 5 clove
7. Sour cream 50 gram
8. Bulb onions 1 PC.
9. Sugar 1 tbsp
10. Vinegar 2 tbsp
11. Bouillon 100 Ml
12. White pepper 100 Ml

How to cook deliciously - Pork marinade and mint sauce

1 . Stage

That's what we need for meat.

1. Stage. Pork marinade and mint sauce: That's what we need for meat.

2 . Stage

Crush the garlic

1. Stage. Pork marinade and mint sauce: Crush the garlic

3 . Stage

Chop mint leaves

1. Stage. Pork marinade and mint sauce: Chop mint leaves

4 . Stage

Lemon juice, olive oil, pepper, garlic, mint - mix

1. Stage. Pork marinade and mint sauce: Lemon juice, olive oil, pepper, garlic, mint - mix

5 . Stage

Dip the meat (generously) in the marinade. Put it in a sealed container, and marinate in the refrigerator for 24 hours, but you can do more, up to 3 days.

1. Stage. Pork marinade and mint sauce: Dip the meat (generously) in the marinade. Put it in a sealed container, and marinate in the refrigerator for 24 hours, but you can do more, up to 3 days.

6 . Stage

Roast on the grill or in the oven, 180 ° C, until brown

1. Stage. Pork marinade and mint sauce: Roast on the grill or in the oven, 180 ° C, until brown

7 . Stage

Now the sauce: This is what we need. Chop the onion, chop the mint. Saute the onions in olive oil. Add the sugar, stirring all the time. Pour in the stock, vinegar and mint and simmer for a few minutes. Turn it off and season with salt and pepper. ALL TAKE! Make it tasty!

1. Stage. Pork marinade and mint sauce: Now the sauce: This is what we need. Chop the onion, chop the mint. Saute the onions in olive oil. Add the sugar, stirring all the time. Pour in the stock, vinegar and mint and simmer for a few minutes. Turn it off and season with salt and pepper. ALL TAKE! Make it tasty!