20.05.2020
23
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
595.66
Carbohydrates:
4.6
Fats:
24.21
Squirrels:
90.49
Water:
357.6

Ingredients

Title Value
1. Soy sauce Sauce 5 art. l
2. Tomato paste Sauce 2 art. l
3. Garlic Marinade 2 clove
4. Vegetable oil Marinade 4 art. l
5. Salt Marinade 1 Tsp
6. Paprika Marinade 1 Tsp
7. Curry Marinade 0.5 Tsp
8. Potato starch Marinade 1 art. l
9. Boiling water 100 Ml
10. Bulb onions 1 PC.
11. Pork liver 500 Column
12. Honey Sauce 2 art. l

Cooking

1. Stage

Rinse the liver well and cut into strips. Cut the onion into half rings.

1. Stage. Rinse the liver well and cut into strips. Cut the onion into half rings.

2. Stage

For marinade, mix starch, curry, paprika, salt, garlic and vegetable oil through a press. Stir and put the chopped liver, distribute the marinade over all the pieces. Leave on for 10 minutes.

1. Stage. For marinade, mix starch, curry, paprika, salt, garlic and vegetable oil through a press. Stir and put the chopped liver, distribute the marinade over all the pieces. Leave on for 10 minutes.

3. Stage

For the sauce, mix all the ingredients until smooth.

1. Stage. For the sauce, mix all the ingredients until smooth.

4. Stage

Fry the liver in vegetable oil for 4 minutes, then add the onions and cook for another 2 minutes.

1. Stage. <strong>Fry the liver</strong> in vegetable oil for 4 minutes, then add the onions and cook for another 2 minutes.

5. Stage

Then pour in the sauce and boiling water. Cover and simmer for 10 minutes. Add spices and salt as needed.

1. Stage. Then pour in the sauce and boiling water. Cover and simmer for 10 minutes. Add spices and salt as needed.

6. Stage

Pork liver in tomato soy sauce is ready.

1. Stage. <strong>Pork liver in tomato soy sauce</strong> is ready.

7. Stage

Bon Appetit!!!