Name: Pork liver in sour cream
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Pork liver - 600 gram; Milk - 250 Ml; Flour - 4 tbsp; Bulb onions - 2 PC.; Vegetable oil - 2 PC.; Sour cream - 160 gram; Spice - taste; Water - 1/2 Art.; Garlic - 3 clove

Ingredients for - Pork liver in sour cream

1. Pork liver 600 gram

2. Milk 250 Ml

3. Flour 4 tbsp

4. Bulb onions 2 PC.

5. Vegetable oil 2 PC.

6. Sour cream 160 gram

7. Spice taste

8. Water 1/2 Art.

9. Garlic 3 clove

How to cook deliciously - Pork liver in sour cream

1 . Stage

The liver is washed and cut into slices, not too finely.

2 . Stage

Pour the milk over the liver and leave it for 30 minutes. All the bitterness, if there was any, will go away.

3 . Stage

Add salt to the flour and bread each piece separately.

4 . Stage

Fry liver in sunflower oil on both sides for 3 minutes each. Do not overcook! You can't fit all the liver in at once, I ended up with three bunches.

1. Stage. Pork liver in sour cream: Fry liver in sunflower oil on both sides for 3 minutes each. Do not overcook! You can't fit all the liver in at once, I ended up with three bunches.

5 . Stage

Put the liver in a bowl. Add oil to the same frying pan and fry the onion cut into half rings.

6 . Stage

Add the liver to the onions. Dilute the sour cream with water and pour into the pan. Add pepper, salt to taste and stew over low heat for another 5 minutes. At the end squeeze out the garlic. Everything is ready.