03.06.2020
103
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Pork liver 700 Column
2. Milk 200 Ml
3. Bulb onions 2 PC.
4. Tomato paste 1 art. l
5. Sour cream 20% 4 art. l
6. Vegetable oil for frying
7. Spice taste
8. Salt taste
9. Flour 100 Column
10. Water 50 Ml

Cooking

1. Stage

Cut the liver into pieces, fill with milk and leave for 20 minutes. Then roll the liver in flour.

1. Stage. Cut the liver into pieces, fill with milk and leave for 20 minutes. Then roll the liver in flour.

2. Stage

Dice the onion and fry until golden brown in butter, then add the liver in flour and fry until the cookies are ready.

1. Stage. Dice the onion and fry until golden brown in butter, then add the liver in flour and fry until the cookies are ready.

3. Stage

Mix tomato paste and water with sour cream, add salt and spices to taste, mix well.

1. Stage. Mix tomato paste and water with sour cream, add salt and spices to taste, mix well.

4. Stage

Add the sauce to the pan and simmer for 10-15 minutes on low heat.

1. Stage. Add the sauce to the pan and simmer for 10-15 minutes on low heat.

5. Stage

Goulash is ready, serve with any side dish or as an independent dish.

1. Stage. Goulash is ready, serve with any side dish or as an independent dish.

6. Stage

Bon Appetit!!!