1 . Stage
Cut the liver into pieces, fill with milk and leave for 20 minutes. Then roll the liver in flour.
2 . Stage
Dice the onion and fry until golden brown in butter, then add the liver in flour and fry until the cookies are ready.
3 . Stage
Mix tomato paste and water with sour cream, add salt and spices to taste, mix well.
4 . Stage
Add the sauce to the pan and simmer for 10-15 minutes on low heat.
5 . Stage
Goulash is ready, serve with any side dish or as an independent dish.
6 . Stage