23.07.2020
123
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Middle
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Pork liver 500 Column
2. Chicken egg 2 PC.
3. Carrot 2 PC.
4. Milk 0.5 Art.
5. Mayonnaise 4 art. l
6. Flour 3 art. l
7. Garlic 3 clove
8. Vegetable oil 4 art. l
9. Dill taste
10. Black pepper taste
11. Salt taste

Cooking

1. Stage

Boil the carrots until tender.

1. Stage. Boil the carrots until tender.

2. Stage

At the liver, remove all the veins and pass it through a meat grinder.

1. Stage. At the liver, remove all the veins and pass it through a meat grinder.

3. Stage

Add eggs, milk, salt and pepper to the liver to taste. Whisk with a whisk until smooth.

1. Stage. Add eggs, milk, salt and pepper to the liver to taste. Whisk with a whisk until smooth.

4. Stage

Add the garlic passed through the press and add flour, mix until smooth.

1. Stage. Add the garlic passed through the press and add flour, mix until smooth.

5. Stage

For the filling, peel and grate the carrots on a coarse grater. Finely chop the dill and add to the carrots, salt and pepper to your taste, season with mayonnaise and mix well.

1. Stage. For the filling, peel and grate the carrots on a coarse grater. Finely chop the dill and add to the carrots, salt and pepper to your taste, season with mayonnaise and mix well.

6. Stage

Heat oil in a pan. Using a ladle, pour the liver dough and fry the pancakes on both sides until golden brown. Cool the pancakes.

1. Stage. Heat oil in a pan. Using a ladle, pour the liver dough and fry the pancakes on both sides until golden brown. Cool the pancakes.

7. Stage

Spring rolls forming a cake. Decorate on top as you wish. Before serving, let the cake soak for at least 2 hours in the refrigerator.

1. Stage. Spring rolls forming a cake. Decorate on top as you wish. Before serving, let the cake soak for at least 2 hours in the refrigerator.

8. Stage

Bon Appetit!!!