Name: Pork knuckles
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 0
Ingredients: Pork tenderloin - 1 kg; Champignon - 150 gram; Bell pepper - 1 PC.; Butter - 30 gram; Bulb onions - 1 PC.; Boiled rice - 100 gram; Greenery - 20 gram; Vegetable oil - for frying; Black pepper - taste; Salt - taste

Ingredients for - Pork knuckles

1. Pork tenderloin 1 kg

2. Champignon 150 gram

3. Bell pepper 1 PC.

4. Butter 30 gram

5. Bulb onions 1 PC.

6. Boiled rice 100 gram

7. Greenery 20 gram

8. Vegetable oil for frying

9. Black pepper taste

10. Salt taste

How to cook deliciously - Pork knuckles

1 . Stage

Cut the meat into plates about 1 cm thick. Season with salt and pepper to taste, then beat with a hammer, so salt and pepper penetrate the meat.

2 . Stage

For the filling, chop the mushrooms, onions and peppers. Sauté them a little in butter. Then add boiled rice and chopped greens, salt, pepper to taste and cook for another 2 minutes.

1. Stage. Pork knuckles: For the filling, chop the mushrooms, onions and peppers. Sauté them a little in butter. Then add boiled rice and chopped greens, salt, pepper to taste and cook for another 2 minutes.

3 . Stage

On each piece of meat, lay out the filling and roll up the roll.

4 . Stage

Chop off a toothpick so that it does not break up or rewind the thread.

5 . Stage

Sauté the tartars in vegetable oil until golden brown. Then put in a baking pan, add some salted water and cook in the oven at 200 degrees 30 minutes.