Ingredients

Title Value
1. Pork 600 Column
2. Mayonnaise 300 Column
3. Mustard 150 Column
4. Green onion (feather) 20 Column
5. Spice taste
6. Salt taste

Cooking

1 . Stage

Cut the meat into slices, beat off a little. Season to taste and spread each piece of mustard, put on a greased with mayonnaise baking dish or in a pan.

1. Stage. Cut the meat into slices, beat off a little. Season to taste and spread each piece of mustard, put on a greased with mayonnaise baking dish or in a pan.

2 . Stage

Lubricate the pork on top with mayonnaise to completely cover. Bake in the oven at 200 degrees for about 1-1.5 hours.

1. Stage. Lubricate the pork on top with mayonnaise to completely cover. Bake in the oven at 200 degrees for about 1-1.5 hours.

3 . Stage

Pork in the oven is ready, sprinkle with chopped onions before serving.

1. Stage. <strong>Pork in the oven</strong> is ready, sprinkle with chopped onions before serving.

4 . Stage

Bon Appetit!!!