Ingredients

Title Value
1. Bell pepper 1 PC.
2. Red onion 2 PC.
3. Soy sauce 5 art. l
4. Tomato paste 2 art. l
5. Ketchup 200 Column
6. Dry red wine 50 Ml
7. Sesame oil 3 art. l
8. Pork fillet 600 Column
9. Tangerines 2 PC.
10. Carrot 1 PC.
11. Sesame 1 handfuls
12. Ground ginger 1 Tsp
13. Ground cinnamon 1 Tsp
14. Cayenne pepper 1 Tsp

Cooking

1. Stage

Cut the pork into medium slices and fry in sesame oil until golden brown. Cook in small portions so that the meat is not stewed, namely it is fried without losing its juice.

1. Stage. Cut the pork into medium slices and fry in sesame oil until golden brown. Cook in small portions so that the meat is not stewed, namely it is fried without losing its juice.

2. Stage

When the whole pork is fried, return everything to the pan and add all the chopped vegetables. Vegetables can be cut arbitrarily, as you like. Fry for a few minutes.

1. Stage. When the whole pork is fried, return everything to the pan and add all the chopped vegetables. Vegetables can be cut arbitrarily, as you like. Fry for a few minutes.

3. Stage

Add ketchup, tomato paste and all spices to the pan, pour wine and soy sauce. Simmer for about 10-15 minutes.

1. Stage. Add ketchup, tomato paste and all spices to the pan, pour wine and soy sauce. Simmer for about 10-15 minutes.

4. Stage

Add tangerine slices at the end. Stir everything and cook for a few more minutes.

1. Stage. Add tangerine slices at the end. Stir everything and cook for a few more minutes.

5. Stage

Sprinkle the prepared meat with sesame seeds before serving.

1. Stage. Sprinkle the prepared meat with sesame seeds before serving.

6. Stage

Bon Appetit!!!

7. Stage

Pork in a spicy sauce is very aromatic, juicy, tasty and rich, there is also a light, sweet note. Cooking is quite simple and fast, this dish is perfect for any side dish, especially boiled rice. Adjust the number of spices to your liking, just be sure to try the taste at the end as the salinity of soy sauce may not be enough.