20.05.2020
24
Recipe information
Cooking:
1 hour
Servings per container:
3
Complexity:
Easy
Calorie content:
880.18
Carbohydrates:
1.37
Fats:
52.05
Squirrels:
94.68
Water:
0.17

Ingredients

Title Value
1. Pork loin 350 Column
2. Honey 1 Tsp
3. Mustard 1 Tsp
4. Vegetable oil 3 art. l
5. Kebab seasoning 0.5 Tsp
6. Garlic powder 0.5 Tsp
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Cut the meat into equal pieces, I got three. Beat off lightly with a hammer on both sides.

1. Stage. Cut the meat into equal pieces, I got three. Beat off lightly with a hammer on both sides.

2. Stage

For the sauce, mix 2 tbsp. l vegetable oil, honey, mustard, add spices to the barbecue, dried garlic, a little pepper and salt. You can add any spices to your taste.

1. Stage. For the sauce, mix 2 tbsp. l vegetable oil, honey, mustard, add spices to the barbecue, dried garlic, a little pepper and salt. You can add any spices to your taste.

3. Stage

Grease the meat on all sides with the prepared sauce, grease the baking dish with the remaining vegetable oil. Put the pork in a mold, grease it with sauce and put in a preheated oven to 180 degrees for 30-40 minutes.

1. Stage. Grease the meat on all sides with the prepared sauce, grease the baking dish with the remaining vegetable oil. Put the pork in a mold, grease it with sauce and put in a preheated oven to 180 degrees for 30-40 minutes.

4. Stage

Serve immediately from the oven.

1. Stage. Serve immediately from the oven.

5. Stage

Bon Appetit!!!

6. Stage

Pork in honey-mustard sauce turns out to be incredibly tasty, honey gives the meat a light caramel crust, and mustard makes it softer and adds a touch of pungency. To make the pork really soft, it’s worth a little hammering before cooking. Such a dish will look great on the festive table, and also it is perfect for any side dish and alcoholic drink.