Pork in beer

1 . Stage

Cut the meat into cubes about 2-3 cm. Fry until golden with all the thorns in vegetable oil. For this dish, it is best to take meat from the shoulder blade.

2 . Stage

Put the meat in a pan, and in the same pan, fry the onion sliced in half rings as well until rosy.

3 . Stage

Add onion, mustard, salt, sugar and spices to the meat in the pan.

4 . Stage

On a tomato, make cuts and dip for a minute in boiling water, then in ice water and peel off. Dice.

5 . Stage

Add tomatoes to the pan to the rest of the ingredients, pour the beer and simmer over low heat under a closed lid for 1 hour.

6 . Stage

Bon Appetit!!!

7 . Stage

Pork in beer with tomatoes turns out to be very tender and juicy, preparing such a dish is very simple and quite quick. Beer makes the meat tender and juicy; after full preparation, beer is not felt at all in the dish. If the sauce turns out to be liquid for you, then add a few tablespoons of corn or regular flour at the end. Such pork is perfect for any side dish, and especially for mashed potatoes, serve with gravy.