20.05.2020
28
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
2295.06
Carbohydrates:
38.6
Fats:
187.7
Squirrels:
103.1
Water:
604.02

Ingredients

Title Value
1. Pork 600 Column
2. Vegetable oil 20 Ml
3. Bulb onions 100 Column
4. Dijon mustard 3 Tsp
5. Paprika 1 Tsp
6. Salt 1 Tsp
7. Black pepper 1/4 Tsp
8. Brown sugar 10 Column
9. Tomatoes 200 Column
10. Light beer 250 Ml

Cooking

1. Stage

Cut the meat into cubes about 2-3 cm. Fry until golden with all the thorns in vegetable oil. For this dish, it is best to take meat from the shoulder blade.

1. Stage. Cut the meat into cubes about 2-3 cm. Fry until golden with all the thorns in vegetable oil. For this dish, it is best to take meat from the shoulder blade.

2. Stage

Put the meat in a pan, and in the same pan, fry the onion sliced in half rings as well until rosy.

1. Stage. Put the meat in a pan, and in the same pan, fry the onion sliced in half rings as well until rosy.

3. Stage

Add onion, mustard, salt, sugar and spices to the meat in the pan.

1. Stage. Add onion, mustard, salt, sugar and spices to the meat in the pan.

4. Stage

On a tomato, make cuts and dip for a minute in boiling water, then in ice water and peel off. Dice.

1. Stage. On a tomato, make cuts and dip for a minute in boiling water, then in ice water and peel off. Dice.

5. Stage

Add tomatoes to the pan to the rest of the ingredients, pour the beer and simmer over low heat under a closed lid for 1 hour.

1. Stage. Add tomatoes to the pan to the rest of the ingredients, pour the beer and simmer over low heat under a closed lid for 1 hour.

6. Stage

Bon Appetit!!!

7. Stage

Pork in beer with tomatoes turns out to be very tender and juicy, preparing such a dish is very simple and quite quick. Beer makes the meat tender and juicy; after full preparation, beer is not felt at all in the dish. If the sauce turns out to be liquid for you, then add a few tablespoons of corn or regular flour at the end. Such pork is perfect for any side dish, and especially for mashed potatoes, serve with gravy.