Name: Pork ham cutlets with mustard
Prep time: 1 h
Cook time: 1 h
Yield: 7
Ingredients: Pork - 450 gram; Salt - 0.5 Tsp; Cayenne pepper - 0.5 Tsp; Mustard - 2 Tsp; Crackers - 1.5 tbsp; Red onion - 1 PC.; Garlic - 1 clove; Breadcrumbs - 2 tbsp; Vegetable oil - 1 tbsp

Ingredients for - Pork ham cutlets with mustard

1. Pork 450 gram

2. Salt 0.5 Tsp

3. Cayenne pepper 0.5 Tsp

4. Mustard 2 Tsp

5. Crackers 1.5 tbsp

6. Red onion 1 PC.

7. Garlic 1 clove

8. Breadcrumbs 2 tbsp

9. Vegetable oil 1 tbsp

How to cook deliciously - Pork ham cutlets with mustard

1 . Stage

I put all the ingredients that I specified in the bowl of the combine and crush everything to a homogeneous mass in literally 1 minute. In the mode #2 -30 seconds and on the pulse mode -30 seconds more. The egg is not added to the stuffing. All will bind white breadcrumbs. Breadcrumbs in the stuffing can be put and breadcrumbs. I beat the ready minced meat several times against the bottom of a deep dish in which I place it. I beat it 4 times. The stuffing turned out great. I will send it to the fridge to infuse, at least 30-40 minutes. That way you get better cutlets ready to eat! I'll form cutlets with wet hands and wrap them in breadcrumbs. I like the cutlets small. I got 7 pieces of cutlets from the amount of minced meat, weighing about 70 grams each.

2 . Stage

I fry the cutlets beautifully in strips on a grill pan. I have a large frying pan 28 cm and on it I will put all the cutlets at once. Coat the frying pan with sunflower oil, heat it and put the cutlets. Fry on the first side over medium heat. Cutlets don't touch, that strips remain beautiful. As soon as the cutlets are nicely browned, we turn them over, turn down the heat to minimum and cover them with a lid. Do not touch them again, and check their readiness by piercing them with a knife or fork. We finish frying them until they are ready. Cutlets fry quickly. The cutlets can also be fried in an ordinary frying pan.

1. Stage. Pork ham cutlets with mustard: I fry the cutlets beautifully in strips on a grill pan. I have a large frying pan 28 cm and on it I will put all the cutlets at once. Coat the frying pan with sunflower oil, heat it and put the cutlets. Fry on the first side over medium heat. Cutlets don't touch, that strips remain beautiful. As soon as the cutlets are nicely browned, we turn them over, turn down the heat to minimum and cover them with a lid. Do not touch them again, and check their readiness by piercing them with a knife or fork. We finish frying them until they are ready. Cutlets fry quickly. The cutlets can also be fried in an ordinary frying pan.

3 . Stage

You can serve the cutlets right at the beginning of the feast before the main course! They are a great appetizer, will satiate your guests and you do not hurry to serve the main course. Cutlets are also good chilled. There is very little fat in the cutlets, they were fried on a grill pan with a minimum of oil. Fragrant, beautiful and delicious!