20.05.2020
20
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
2693.34
Carbohydrates:
4.65
Fats:
237.43
Squirrels:
133.48
Water:
440.36

Ingredients

Title Value
1. Pork 800 Column
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Sour cream 15% 100 Ml
5. Tomato paste 2 art. l
6. Flour 1.5 art. l
7. Vegetable oil for frying
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Grate the carrots, finely chop the onion and fry in vegetable oil until the onions are transparent. Put in the bowl of the crock-pot.

1. Stage. Grate the carrots, finely chop the onion and fry in vegetable oil until the onions are transparent. Put in the bowl of the crock-pot.

2. Stage

Cut the pork into slices and roll in flour, put on vegetables and fry in the "baking" or "frying" mode for 5 minutes.

1. Stage. Cut the pork into slices and roll in flour, put on vegetables and fry in the

3. Stage

Mix sour cream with tomato paste, add a little water to mix well enough enough a couple of tablespoons, pour on the meat, season to taste with salt and spices.

1. Stage. Mix sour cream with tomato paste, add a little water to mix well enough enough a couple of tablespoons, pour on the meat, season to taste with salt and spices.

4. Stage

Stew meat for about 1-1.5 hours, depending on the quality of the meat.

1. Stage. Stew meat for about 1-1.5 hours, depending on the quality of the meat.

5. Stage

Pork goulash in the slow cooker is ready, serve hot.

1. Stage. <strong>Pork goulash in the slow cooker is</strong> ready, serve hot.

6. Stage

Bon Appetit!!!