20.05.2020
20
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
2693.34
Carbohydrates:
4.65
Fats:
237.43
Squirrels:
133.48
Water:
440.36
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork | 800 Column |
| 2. | Bulb onions | 1 PC. |
| 3. | Carrot | 1 PC. |
| 4. | Sour cream 15% | 100 Ml |
| 5. | Tomato paste | 2 art. l |
| 6. | Flour | 1.5 art. l |
| 7. | Vegetable oil | for frying |
| 8. | Black pepper | taste |
| 9. | Salt | taste |
Cooking
1. Stage
Grate the carrots, finely chop the onion and fry in vegetable oil until the onions are transparent. Put in the bowl of the crock-pot.
2. Stage
Cut the pork into slices and roll in flour, put on vegetables and fry in the "baking" or "frying" mode for 5 minutes.
3. Stage
Mix sour cream with tomato paste, add a little water to mix well enough enough a couple of tablespoons, pour on the meat, season to taste with salt and spices.
4. Stage
Stew meat for about 1-1.5 hours, depending on the quality of the meat.
5. Stage
Pork goulash in the slow cooker is ready, serve hot.
6. Stage
Bon Appetit!!!