20.05.2020
27
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
1905.41
Carbohydrates:
0.1
Fats:
167.8
Squirrels:
98.42
Water:
329.66
Classic carpaccio
views
: 101
date: 21.05.2020
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: 75
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Pork liver goulash
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: 130
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: 70
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: 44
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: 93
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork | 600 Column |
| 2. | Bulb onions | 1 PC. |
| 3. | Balsamic Vinegar | taste |
| 4. | Olive oil | 1 art. l |
| 5. | Salt | taste |
| 6. | Black pepper | taste |
Cooking
1. Stage
Cut the meat into small pieces.
2. Stage
Onion cut into rings or half rings.
3. Stage
Marinate meat and onions by adding vinegar, as well as salt and pepper. Squeeze 1/3 of the lemon and mix by hand. Put the pickled meat in the refrigerator for about 3 hours.
4. Stage
Add 1 tablespoon of olive oil to a preheated pan and fry pork for about 20 minutes, masculine .
Classic carpaccio
views
: 101
date: 21.05.2020
Meat with cheese and onion sauce
views
: 75
date: 21.05.2020
Pork liver goulash
views
: 130
date: 21.05.2020
Hot Mushrooms Sandwiches
views
: 70
date: 20.05.2020
Boiled crayfish in a slow cooker
views
: 44
date: 20.05.2020
Beef rolls
views
: 93
date: 21.05.2020