Ingredients

Title Value
1. Pork 600 Column
2. Bulb onions 1 PC.
3. Balsamic Vinegar taste
4. Olive oil 1 art. l
5. Salt taste
6. Black pepper taste

Cooking

1. Stage

Cut the meat into small pieces.

2. Stage

Onion cut into rings or half rings.

3. Stage

Marinate meat and onions by adding vinegar, as well as salt and pepper. Squeeze 1/3 of the lemon and mix by hand. Put the pickled meat in the refrigerator for about 3 hours.

4. Stage

Add 1 tablespoon of olive oil to a preheated pan and fry pork for about 20 minutes, masculine .