Pork filet mignon with spicy pears

1 . Stage

Mix the ingredients for the marinade. Salt to your taste. Pour the marinade over the meat, cover with cling film and leave for 12 hours in a cool place.

2 . Stage

Peel and chop or grate onions for mashed potatoes.

3 . Stage

In a heavy-bottomed saucepan, fry the onions in butter until transparent, sprinkling them with sugar and salt. Mashed potato the onions into a purée. Keep warm.

4 . Stage

Cut the pears in half and use a noisette to remove the core. Place in a heat-proof bag or sleeve, add the sugar, balsamic, ground ginger and pepper. Bubble out of the bag, place in boiling water, cover with a small lid or other grip. Cook for 8 minutes until soft.

5 . Stage

Take the meat out of the marinade, dry it. Collect the marinade in a small saucepan, boil it slightly. Keep warm.

6 . Stage

Heat the oven to 180 C. Roast the meat in butter on all sides. Place it in the form, bake for 20 minutes.

7 . Stage

Pour some sauce into plates, put sliced meat, pears and mashed onions.