Ingredients

Title Value
1. Pork neck 2 kg
2. Potatoes 1 kg
3. Canned pineapple 1 B.
4. Hard cheese 250 Column
5. Mayonnaise 50 Ml
6. Spice taste

Cooking

1 . Stage

Cut the pork into portions, salt, sprinkle with seasoning, put on a baking sheet greased with vegetable oil.

2 . Stage

Boil the potatoes in their skins, cool, peel and grate. Put the potatoes on the meat.

3 . Stage

Pineapples cut into small pieces, cheese also cut into small pieces, mix everything, add mayonnaise.

4 . Stage

Put the cheese and pineapple mixture on the potatoes.

5 . Stage

Bake in an oven preheated to 200 degrees for about 1 hour.