25.09.2020
138
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
1210.24
Carbohydrates:
10.39
Fats:
100.21
Squirrels:
66.89
Water:
13.26

Ingredients

Title Value
1. Pork neck 2 Kg
2. Potatoes 1 Kg
3. Canned pineapple 1 B.
4. Hard cheese 250 Column
5. Mayonnaise 50 Ml
6. Spice taste

Cooking

1. Stage

Cut the pork into portions, salt, sprinkle with seasoning, put on a baking sheet greased with vegetable oil.

2. Stage

Boil the potatoes in their skins, cool, peel and grate. Put the potatoes on the meat.

3. Stage

Pineapples cut into small pieces, cheese also cut into small pieces, mix everything, add mayonnaise.

4. Stage

Put the cheese and pineapple mixture on the potatoes.

5. Stage

Bake in an oven preheated to 200 degrees for about 1 hour.