23.07.2020
85
Recipe information
Cooking:
3 d. 18 hour
Servings per container:
3
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Pork chop 7 PC.
2. Rosemary 4 twig
3. Peppercorns 5 PC.
4. Garlic 5 clove
5. Olive oil 1 art. l
6. Salt 1 Tsp
7. Caraway 1 pinch
8. Chilli 1 PC.
9. Lemon 5 a piece

Cooking

1. Stage

Rinse chops well and dry. Finely chop the garlic, chop the pepper into slices. In a mortar, slightly crush caraway seeds, butter, garlic, peas and salt.

1. Stage. Rinse chops well and dry. Finely chop the garlic, chop the pepper into slices. In a mortar, slightly crush caraway seeds, butter, garlic, peas and salt.

2. Stage

Grate each piece of meat with oil with spices. Top with rosemary, chili peppers and lemons juice.

1. Stage. Grate each piece of meat with oil with spices. Top with rosemary, chili peppers and lemons juice.

3. Stage

Put the meat on top of each other and let it marinate for an hour.

1. Stage. Put the meat on top of each other and let it marinate for an hour.

4. Stage

Cook on the open grill until the meat is ready, do the degree of roasting to your taste.

1. Stage. Cook on the open grill until the meat is ready, do the degree of roasting to your taste.

5. Stage

Serve the prepared meat hot.

1. Stage. Serve the prepared meat hot.

6. Stage

Pork chops with rosemary are very aromatic, juicy and delicious. Cooking such chops is not difficult, the recipe itself is very simple. Add chili pepper to your taste, slices of lemon can be left directly on the meat during pickling and cooking, then the meat will have a more intense citrus flavor.