Rinse chops well and dry. Finely chop the garlic, chop the pepper into slices. In a mortar, slightly crush caraway seeds, butter, garlic, peas and salt.
Grate each piece of meat with oil with spices. Top with rosemary, chili peppers and lemons juice.
Put the meat on top of each other and let it marinate for an hour.
Cook on the open grill until the meat is ready, do the degree of roasting to your taste.
Serve the prepared meat hot.
Pork chops with rosemary are very aromatic, juicy and delicious. Cooking such chops is not difficult, the recipe itself is very simple. Add chili pepper to your taste, slices of lemon can be left directly on the meat during pickling and cooking, then the meat will have a more intense citrus flavor.