Name: Pork Chops with Apples
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Pork chop - 4 PC.; Vegetable oil - 1 Tsp; Sugar - 2 tbsp; Ground cinnamon - 1/8 Tsp; Nutmeg - 1/8 Tsp; Butter - 2 tbsp; Walnuts - 3 tbsp; The apples - 2 PC.; Salt - taste; Black pepper - taste

Ingredients for - Pork Chops with Apples

1. Pork chop 4 PC.

2. Vegetable oil 1 Tsp

3. Sugar 2 tbsp

4. Ground cinnamon 1/8 Tsp

5. Nutmeg 1/8 Tsp

6. Butter 2 tbsp

7. Walnuts 3 tbsp

8. The apples 2 PC.

9. Salt taste

10. Black pepper taste

How to cook deliciously - Pork Chops with Apples

1 . Stage

Preheat the oven to 80 degrees. Place the frypot in the oven so that it warms up.

2 . Stage

Beat off some meat, salt and pepper, then fry in vegetable oil on each side for about 5 minutes. Then remove the meat and put it on the roasting pan and put in the oven so that the meat does not cool.

1. Stage. Pork Chops with Apples: Beat off some meat, salt and pepper, then fry in vegetable oil on each side for about 5 minutes. Then remove the meat and put it on the roasting pan and put in the oven so that the meat does not cool.

3 . Stage

In a bowl, combine sugar, a little salt and pepper, cinnamon and nutmeg. Melt the butter in a pan and add the sugar mixture. Peel the apples and cut them into small pieces, then add to the pan. Cook until apples are soft.

1. Stage. Pork Chops with Apples: In a bowl, combine sugar, a little salt and pepper, cinnamon and nutmeg. Melt the butter in a pan and add the sugar mixture. Peel the apples and cut them into small pieces, then add to the pan. Cook until apples are soft.

4 . Stage

Remove the apples with a slotted spoon and place them on the meat, and cook the sauce until it thickens. Remove the meat from the oven, place it on plates, pour sauce and sprinkle with nuts on top.