01.06.2020
102
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salt | taste |
| 2. | Black pepper | taste |
| 3. | Olive oil | 4 Tsp |
| 4. | Lemon zest | 1 Tsp |
| 5. | Thyme | 4 Tsp |
| 6. | Pork Balyk | 1.5 Kg |
| 7. | Garlic | 4 clove |
Cooking
1. Stage
In a bowl, mix salt, pepper, thyme, garlic passed through a press, oil and lemon zest. Using the prepared mixture, rub the meat on all sides.
2. Stage
Wrap the meat in foil and bake at 200 ° C for 1.5 hours.
3. Stage
Remove the foil, let cool slightly, then cut into portioned slices and serve.
4. Stage
Bon Appetit!!!