23.03.2021
146
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
0.45
Carbohydrates:
0.01
Fats:
0.04
Squirrels:
0.01
Water:
0.03
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salt | taste |
| 2. | Black pepper | taste |
| 3. | Olive oil | 4 Tsp |
| 4. | Lemon zest | 1 Tsp |
| 5. | Thyme | 4 Tsp |
| 6. | Pork Balyk | 1.5 kg |
| 7. | Garlic | 4 clove |
Cooking
1 . Stage
In a bowl, mix salt, pepper, thyme, garlic passed through a press, oil and lemon zest. Using the prepared mixture, rub the meat on all sides.
2 . Stage
Wrap the meat in foil and bake at 200 ° C for 1.5 hours.
3 . Stage
Remove the foil, let cool slightly, then cut into portioned slices and serve.
4 . Stage
Bon Appetit!!!
Caramel Shortcake Pie
views
: 52
date: 20.05.2020
Ojahuri with adjika
views
: 56
date: 20.05.2020
Blackcurrant Ice Cream
views
: 97
date: 21.05.2020
Caraway watering Transcarpathia
views
: 56
date: 20.05.2020
Buffalo Chicken Wings
views
: 61
date: 20.05.2020
Pate from herring milk
views
: 76
date: 20.05.2020
Garlic Rolls
views
: 55
date: 21.05.2020
Garlicky Lemon Baked Tilapia
views
: 48
date: 16.11.2020
Buns Creme de Parisienne
views
: 126
date: 20.05.2020
Chicken breast in sour cream
views
: 42
date: 20.05.2020
Fried smelt
views
: 135
date: 20.05.2020
Bacon and Egg Salad
views
: 162
date: 20.05.2020
Mexican soup
views
: 162
date: 20.05.2020
Onion rings
views
: 78
date: 20.05.2020
Fast mexican chicken
views
: 62
date: 20.05.2020