01.06.2020
102
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Salt taste
2. Black pepper taste
3. Olive oil 4 Tsp
4. Lemon zest 1 Tsp
5. Thyme 4 Tsp
6. Pork Balyk 1.5 Kg
7. Garlic 4 clove

Cooking

1. Stage

In a bowl, mix salt, pepper, thyme, garlic passed through a press, oil and lemon zest. Using the prepared mixture, rub the meat on all sides.

1. Stage. In a bowl, mix salt, pepper, thyme, garlic passed through a press, oil and lemon zest. Using the prepared mixture, rub the meat on all sides.

2. Stage

Wrap the meat in foil and bake at 200 ° C for 1.5 hours.

1. Stage. Wrap the meat in foil and bake at 200 ° C for 1.5 hours.

3. Stage

Remove the foil, let cool slightly, then cut into portioned slices and serve.

1. Stage. Remove the foil, let cool slightly, then cut into portioned slices and serve.

4. Stage

Bon Appetit!!!