Ingredients for - Pork Chop

1. Carbonad 5 PC.
2. Beef liver 200 gram
3. Hard cheese 200 gram
4. Creamy 400 Ml
5. Paprika 3 Tsp
6. Garlic 2 clove
7. Salt taste
8. Black pepper taste
9. Vegetable oil taste

How to cook deliciously - Pork Chop

1 . Stage

Wash and dry meat, beat it up. Melt paprika, salt and pepper in cream. Grate boiled liver and cheese on a coarse grater.

1. Stage. Pork Chop: Wash and dry meat, beat it up. Melt paprika, salt and pepper in cream. Grate boiled liver and cheese on a coarse grater.

2 . Stage

Dry and beaten meat quickly (2-3 minutes) fry on a hot pan on each side. It is necessary to seal the meat so to speak. Let it rest.

1. Stage. Pork Chop: Dry and beaten meat quickly (2-3 minutes) fry on a hot pan on each side. It is necessary to seal the meat so to speak. Let it rest.

3 . Stage

Salt and pepper the meat. Put the rested meat into a baking dish. Place a layer of liver on top.

1. Stage. Pork Chop: Salt and pepper the meat. Put the rested meat into a baking dish. Place a layer of liver on top.

4 . Stage

Place grated cheese on top of the liver and pour the cream and spices over it. Bake in the oven for about 15-20 minutes until crispy. At 160-170 degrees according to your oven.

1. Stage. Pork Chop: Place grated cheese on top of the liver and pour the cream and spices over it. Bake in the oven for about 15-20 minutes until crispy. At 160-170 degrees according to your oven.

5 . Stage

Bon appetit!

1. Stage. Pork Chop: Bon appetit!