Name: Pork brisket stuffed with pancakes and mushrooms
Prep time: 2 h
Cook time: 2 h
Yield: 12
Ingredients: Pork - 1000 gram; Mustard - 3 Tsp; Spice - taste; Salt - 1 Tsp; Mushrooms - 200 gram; Carrot - 1 PC.; Bulb onions - 1 PC.; Chicken egg - 1 PC.; Greenery - 1 tbsp; Vegetable oil - 2 tbsp; Spice - 1 Tsp; Milk - 400 Ml; Flour - 200 gram; Chicken egg - 1 PC.; Sugar - 20 gram; Salt - 1 Tsp; Vegetable oil - 40 Ml

Ingredients for - Pork brisket stuffed with pancakes and mushrooms

1. The basis Pork 1000 gram

2. The basis Mustard 3 Tsp

3. The basis Spice taste

4. The basis Salt 1 Tsp

5. Filling Mushrooms 200 gram

6. Filling Carrot 1 PC.

7. Filling Bulb onions 1 PC.

8. Filling Chicken egg 1 PC.

9. Filling Greenery 1 tbsp

10. Filling Vegetable oil 2 tbsp

11. Filling Spice 1 Tsp

12. Pancake dough Milk 400 Ml

13. Pancake dough Flour 200 gram

14. Pancake dough Chicken egg 1 PC.

15. Pancake dough Sugar 20 gram

16. Pancake dough Salt 1 Tsp

17. Pancake dough Vegetable oil 40 Ml

How to cook deliciously - Pork brisket stuffed with pancakes and mushrooms

1 . Stage

Mix all the ingredients for the pancakes and make the batter. Fry the pancakes. Cut boiled porcini mushrooms and onions into sticks, grate carrots on a coarse grater. Fry, starting with onions, add carrots, then mushrooms for 10 minutes. Salt, pepper - to taste. Let cool, beat a raw egg, add the greens and mix well. Stuff the pancakes, roll them into a tube.

2 . Stage

Wash the meat, dry it, clean off the veins and membranes. Make a deep cut in the thickness of the meat in front of the rib plates, but not through. Rub the outside and inside with salt, a mixture of peppers and mustard.

1. Stage. Pork brisket stuffed with pancakes and mushrooms: Wash the meat, dry it, clean off the veins and membranes. Make a deep cut in the thickness of the meat in front of the rib plates, but not through. Rub the outside and inside with salt, a mixture of peppers and mustard.

3 . Stage

Stuff the pancakes with the prepared pancakes (you can cut them all together, or you can slice them. I cut each pancake into three pieces). Pinch the edges of the pocket with toothpicks.