Rinse and wipe the meat.
Cut into slices. Salt to taste.
Mix the tomato paste with coriander, black pepper, sugar, add the garlic passed through the press and also pass the chili pepper through the press then it will not be pieces in the sauce and will be evenly distributed throughout the meat. if necessary, add a little water so that the sauce is not too thick. Lubricate the meat on all sides and leave to marinate for 2-4 hours, and best of all cook in the evening and leave it overnight.
Steaks can be cooked on the grill, fry in a pan or bake in the oven. This time I cooked in the oven at 200 degrees for 40 minutes.
Pork steak on the bone in spicy tomato sauce is juicy, tender and spicy. Cooking such a steak can be baked in various ways in the oven, grilled in a pan or cooked over an open fire on a wire rack. For cooking, I used a purchased tomato paste, it is slightly acidic and for this you need to add a little sugar. Add the amount of hot pepper to your taste; in our family we like hot pepper. Such meat is great for a male company for cold beer, serve with pickled vegetables or with fresh vegetable salads.