21.05.2020
74
Recipe information
Cooking:
45 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1601.56
Carbohydrates:
1.84
Fats:
140.49
Squirrels:
82.33
Water:
275.14

Ingredients

Title Value
1. Pork 500 Column
2. Bulb onions 1 PC.
3. Sour cream 15% 3 art. l
4. Water 1 Art.
5. Flour 2 art. l
6. Tomato paste 1 Tsp
7. Vegetable oil 1 art. l
8. Spice taste
9. Salt taste

Cooking

1. Stage

Cut the meat into small pieces, pour the oil into the slow cooker and transfer the meat. Fry the meat for 10 minutes in the "Frying" mode, stir occasionally.

1. Stage. Cut the meat into small pieces, pour the oil into the slow cooker and transfer the meat. Fry the meat for 10 minutes in the

2. Stage

Add onion, salt and spices to the meat, cut in half rings, mix well and cook for a few more minutes.

1. Stage. Add onion, salt and spices to the meat, cut in half rings, mix well and cook for a few more minutes.

3. Stage

Dissolve the flour in water and pour into a slow cooker, add tomato paste and sour cream, mix and cook in the "Stewing" mode under the lid for 25 minutes.

1. Stage. Dissolve the flour in water and pour into a slow cooker, add tomato paste and sour cream, mix and cook in the

4. Stage

Serve with any garnish.

1. Stage. Serve with any garnish.

5. Stage

Bon Appetit!!!

6. Stage

Pork beef stroganoff in a slow cooker is very simple to cook, the meat is juicy, tasty and very tender, it just melts in your mouth. This meat is perfect for any side dish or as an independent dish with fresh vegetables. Add various spices to your taste, you can take sour cream of any fat content.