03.06.2020
96
Recipe information
Cooking:
3 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Boiling water 3 Art.
2. Vegetable oil for frying
3. Black pepper taste
4. Salt taste
5. Perlovka 1 Art.
6. Bulb onions 1 PC.
7. Pork 500 Column

Cooking

1. Stage

Cut the meat into medium slices and fry directly in a pan with a thick bottom in oil until golden brown. At the end of frying, add the onion sliced in half rings and fry until the onion is brown. Season the meat with salt and pepper to taste, pour boiling water and simmer over low heat after boiling for 1 hour.

1. Stage. Cut the meat into medium slices and fry directly in a pan with a thick bottom in oil until golden brown. At the end of frying, add the onion sliced in half rings and fry until the onion is brown. Season the meat with salt and pepper to taste, pour boiling water and simmer over low heat after boiling for 1 hour.

2. Stage

Barley must first be soaked in cold water for about 2-4 hours, then rinse well. Pour barley to meat and cook over low heat under a lid until the cereal is ready. Add water as needed.

1. Stage. Barley must first be soaked in cold water for about 2-4 hours, then rinse well. Pour barley to meat and cook over low heat under a lid until the cereal is ready. Add water as needed.

3. Stage

Serve the dish hot.

1. Stage. Serve the dish hot.

4. Stage

Bon Appetit!!!