20.05.2020
26
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2370.58
Carbohydrates:
5.05
Fats:
196.38
Squirrels:
145.51
Water:
356.6

Ingredients

Title Value
1. Pork 450 Column
2. Puff pastry 2 leaf
3. Bulb onions 1 PC.
4. Garlic 2 clove
5. Ham 200 Column
6. Hard cheese 100 Column
7. Chicken egg 1 PC.
8. Mustard 2 Tsp
9. Vegetable oil 2 art. l
10. Salt taste
11. Spice taste

Cooking

1. Stage

Chop the onions in half rings and fry in vegetable oil with garlic until golden.

1. Stage. Chop the onions in half rings and fry in vegetable oil with garlic until golden.

2. Stage

Pork grate salt and spices and fry in the pan until half.

1. Stage. <strong>Pork</strong> grate salt and spices and fry in the pan until half.

3. Stage

Put the dough on a baking sheet with parchment, put grated cheese, sliced ham, half onion on the dough, and mustard meat on top.

1. Stage. Put the dough on a baking sheet with parchment, put grated cheese, sliced ham, half onion on the dough, and mustard meat on top.

4. Stage

Then put the rest of the onion, ham and cheese on top of the meat.

1. Stage. Then put the rest of the onion, ham and cheese on top of the meat.

5. Stage

Put the second sheet of dough on top, close well on all sides and grease the top with a beaten egg.

1. Stage. Put the second sheet of dough on top, close well on all sides and grease the top with a beaten egg.

6. Stage

Baked pork in dough cooked at 200 degrees in a preheated oven for about 50 minutes.

1. Stage. <strong>Baked pork in dough</strong> cooked at 200 degrees in a preheated oven for about 50 minutes.

7. Stage

Bon Appetit!!!