Ingredients for - Pork baked in pastry

1. Pork 450 gram
2. Puff pastry 2 leaf
3. Bulb onions 1 PC.
4. Garlic 2 clove
5. Ham 200 gram
6. Hard cheese 100 gram
7. Chicken egg 1 PC.
8. Mustard 2 Tsp
9. Vegetable oil 2 tbsp
10. Salt taste
11. Spice taste

How to cook deliciously - Pork baked in pastry

1 . Stage

Chop the onions in half rings and fry in vegetable oil with garlic until golden.

1. Stage. Pork baked in pastry: Chop the onions in half rings and fry in vegetable oil with garlic until golden.

2 . Stage

Pork grate salt and spices and fry in the pan until half.

1. Stage. Pork baked in pastry: Pork grate salt and spices and fry in the pan until half.

3 . Stage

Put the dough on a baking sheet with parchment, put grated cheese, sliced ham, half onion on the dough, and mustard meat on top.

1. Stage. Pork baked in pastry: Put the dough on a baking sheet with parchment, put grated cheese, sliced ham, half onion on the dough, and mustard meat on top.

4 . Stage

Then put the rest of the onion, ham and cheese on top of the meat.

1. Stage. Pork baked in pastry: Then put the rest of the onion, ham and cheese on top of the meat.

5 . Stage

Put the second sheet of dough on top, close well on all sides and grease the top with a beaten egg.

1. Stage. Pork baked in pastry: Put the second sheet of dough on top, close well on all sides and grease the top with a beaten egg.

6 . Stage

Baked pork in dough cooked at 200 degrees in a preheated oven for about 50 minutes.

1. Stage. Pork baked in pastry: Baked pork in dough cooked at 200 degrees in a preheated oven for about 50 minutes.

7 . Stage

Bon Appetit!!!