Ingredients for - Porchetta
How to cook deliciously - Porchetta
1 . Stage
Dissolve salt and sugar in water, place the meat there and leave in the refrigerator for two hours.
2 . Stage
Fry fennel and pepper, then grind in a coffee grinder. Mix with other spices.
3 . Stage
On the pork belly, make incisions with a knife (wire rack) half a centimeter. Apply spices and massage your hands thoroughly.
4 . Stage
Choose the meat from the refrigerator, dry it with a paper towel and wrap it in the brisket.
5 . Stage
Smoke the roll at a temperature of 70 degrees for three hours.
Recipe information
Cooking:
2 hour 7 min.
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