Ingredients for - Porchetta

1. Pork tenderloin 1.5 kg
2. Water 2 L
3. Salt 1/3 Art.
4. Sugar 1/4 Art.
5. Black pepper 1 Tsp
6. Fennel 1 Tsp
7. Sage 2 Tsp
8. Rosemary 1 Tsp
9. Garlic 3 clove
10. Thyme 2 Tsp
11. Lemon zest 1 Tsp
12. Pork belly 1 PC.

How to cook deliciously - Porchetta

1 . Stage

Dissolve salt and sugar in water, place the meat there and leave in the refrigerator for two hours.

2 . Stage

Fry fennel and pepper, then grind in a coffee grinder. Mix with other spices.

3 . Stage

On the pork belly, make incisions with a knife (wire rack) half a centimeter. Apply spices and massage your hands thoroughly.

4 . Stage

Choose the meat from the refrigerator, dry it with a paper towel and wrap it in the brisket.

5 . Stage

Smoke the roll at a temperature of 70 degrees for three hours.