20.05.2020
88
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
16.76
Carbohydrates:
1.74
Fats:
0.68
Squirrels:
0.91
Water:
2.1

Ingredients

Title Value
1. Pork tenderloin 1.5 Kg
2. Water 2 L
3. Salt 1/3 Art.
4. Sugar 1/4 Art.
5. Black pepper 1 Tsp
6. Fennel 1 Tsp
7. Sage 2 Tsp
8. Rosemary 1 Tsp
9. Garlic 3 clove
10. Thyme 2 Tsp
11. Lemon zest 1 Tsp
12. Pork belly 1 PC.

Cooking

1. Stage

Dissolve salt and sugar in water, place the meat there and leave in the refrigerator for two hours.

2. Stage

Fry fennel and pepper, then grind in a coffee grinder. Mix with other spices.

3. Stage

On the pork belly, make incisions with a knife (wire rack) half a centimeter. Apply spices and massage your hands thoroughly.

4. Stage

Choose the meat from the refrigerator, dry it with a paper towel and wrap it in the brisket.

5. Stage

Smoke the roll at a temperature of 70 degrees for three hours.