Whip the soft butter with sugar.
Then add the eggs and beat again.
The poppy needs to be steamed, put it in cheesecloth, then dip in boiling water for a few minutes and squeeze. Mash nuts in a mortar or mince.
Add poppy seeds and nuts to the oil, pour the sifted flour mixed with baking powder. Mix well. Transfer the finished dough into a baking dish covered with parchment.
Bake at 180 degrees for about 30 minutes, check readiness with a toothpick.
Poppy seed cake with nuts is very tender, a little crispy on top and tasty. Such a pie is perfect for meeting guests and just for family tea drinking. You can adjust the amount of sugar to your taste, the cake is not sugary and moderately sweet. The cake itself has a rich taste, the dough does not greatly increase in volume during baking so you can take a not high shape.