Ingredients for - Poppy seed cake

1. Butter 80 gram
2. Sugar 210 gram
3. Chicken egg 4 PC.
4. Poppy 125 gram
5. Walnuts 50 gram
6. Flour 150 gram
7. Baking powder 10 gram

How to cook deliciously - Poppy seed cake

1 . Stage

Whip the soft butter with sugar.

1. Stage. Poppy seed cake: Whip the soft butter with sugar.

2 . Stage

Then add the eggs and beat again.

1. Stage. Poppy seed cake: Then add the eggs and beat again.

3 . Stage

The poppy needs to be steamed, put it in cheesecloth, then dip in boiling water for a few minutes and squeeze. Mash nuts in a mortar or mince.

1. Stage. Poppy seed cake: The poppy needs to be steamed, put it in cheesecloth, then dip in boiling water for a few minutes and squeeze. Mash nuts in a mortar or mince.

4 . Stage

Add poppy seeds and nuts to the oil, pour the sifted flour mixed with baking powder. Mix well. Transfer the finished dough into a baking dish covered with parchment.

1. Stage. Poppy seed cake: Add poppy seeds and nuts to the oil, pour the sifted flour mixed with baking powder. Mix well. Transfer the finished dough into a baking dish covered with parchment.

5 . Stage

Bake at 180 degrees for about 30 minutes, check readiness with a toothpick.

1. Stage. Poppy seed cake: Bake at 180 degrees for about 30 minutes, check readiness with a toothpick.

6 . Stage

Poppy seed cake with nuts is very tender, a little crispy on top and tasty. Such a pie is perfect for meeting guests and just for family tea drinking. You can adjust the amount of sugar to your taste, the cake is not sugary and moderately sweet. The cake itself has a rich taste, the dough does not greatly increase in volume during baking so you can take a not high shape.