20.05.2020
29
Recipe information
Cooking:
20 min.
Servings per container:
20
Complexity:
Easy
Calorie content:
2344.56
Carbohydrates:
621.97
Fats:
0.43
Squirrels:
2.42
Water:
1.48

Ingredients

Title Value
1. Corn syrup 3/4 Art.
2. Margarine 1/4 Art.
3. Cold water 2 Tsp
4. Sugar 620 Column
5. Marshmallows 1 Art.
6. Popcorn 5 L

Cooking

1. Stage

In a saucepan over medium heat, combine corn syrup, margarine, cold water, sugar, and marshmallows. Stir and cook until the mixture reaches a boil.

1. Stage. In a saucepan over medium heat, combine corn syrup, margarine, cold water, sugar, and marshmallows. Stir and cook until the mixture reaches a boil.

2. Stage

Thoroughly combine the hot mixture with popcorn. Lubricate your hands with vegetable oil and quickly form popcorn balls. Allow to cool.

1. Stage. Thoroughly combine the hot mixture with popcorn. Lubricate your hands with vegetable oil and quickly form popcorn balls. Allow to cool.

3. Stage

Bon Appetit!!!