Ingredients

Title Value
1. Potatoes 2 PC.
2. Sweet green pepper 3 PC.
3. Bulb onions 1 PC.
4. Chicken egg 1 PC.
5. Olive oil 1 PC.
6. Salt 1 PC.
7. Allspice 1 PC.

Cooking

1 . Stage

Italian green peppers (another kind of pepper will have a completely different flavor).

1. Stage. Italian green peppers (another kind of pepper will have a completely different flavor).

2 . Stage

Cut peppers in julienne and onions in half rings.

1. Stage. Cut peppers in julienne and onions in half rings.

3 . Stage

Cut the potatoes in half rings.

1. Stage. Cut the potatoes in half rings.

4 . Stage

Fry all the vegetables together on high heat. WARNING: don't salt or stir often so that the potatoes don't fall apart!

1. Stage. Fry all the vegetables together on high heat. WARNING: don't salt or stir often so that the potatoes don't fall apart!

5 . Stage

When the potatoes are slightly browned, turn down the heat and cover.

1. Stage. When the potatoes are slightly browned, turn down the heat and cover.

6 . Stage

After 5-7 minutes, salt and pepper to taste, stir gently and leave under the lid for another 5 minutes until tender.

1. Stage. After 5-7 minutes, salt and pepper to taste, stir gently and leave under the lid for another 5 minutes until tender.

7 . Stage

Serve with scrambled eggs.

1. Stage. Serve with scrambled eggs.