Ingredients for - Pollock liver salad
8.
Pollock liver 200 gram
How to cook deliciously - Pollock liver salad
1 . Stage
Cut tomatoes into slices, and cucumbers in half rings.
2 . Stage
Peel and cut the boiled eggs as well as the tomato slices.
3 . Stage
Put tomatoes and eggs on a plate alternately, sprinkle with chopped basil, pepper and salt to taste to taste. Arrange the cucumbers and pour over the butter.
4 . Stage
Lay the pollock liver on top.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
15 min.
Servings per container:
2
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