Ingredients

Title Value
1. Salt taste
2. Ground pepper taste
3. Olive oil 2 tbsp
4. Basil 1 Tsp
5. Boiled eggs 2 PC.
6. Cucumbers 2 PC.
7. Tomatoes 2 PC.
8. Pollock liver 200 Column

Cooking

1 . Stage

Cut tomatoes into slices, and cucumbers in half rings.

1. Stage. Cut tomatoes into slices, and cucumbers in half rings.

2 . Stage

Peel and cut the boiled eggs as well as the tomato slices.

1. Stage. Peel and cut the boiled eggs as well as the tomato slices.

3 . Stage

Put tomatoes and eggs on a plate alternately, sprinkle with chopped basil, pepper and salt to taste to taste. Arrange the cucumbers and pour over the butter.

1. Stage. Put tomatoes and eggs on a plate alternately, sprinkle with chopped basil, pepper and salt to taste to taste. Arrange the cucumbers and pour over the butter.

4 . Stage

Lay the pollock liver on top.

1. Stage. Lay the pollock liver on top.

5 . Stage

Bon Appetit!!!