23.07.2020
81
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Salt taste
2. Ground pepper taste
3. Olive oil 2 art. l
4. Basil 1 Tsp
5. Boiled eggs 2 PC.
6. Cucumbers 2 PC.
7. Tomatoes 2 PC.
8. Pollock liver 200 Column

Cooking

1. Stage

Cut tomatoes into slices, and cucumbers in half rings.

1. Stage. Cut tomatoes into slices, and cucumbers in half rings.

2. Stage

Peel and cut the boiled eggs as well as the tomato slices.

1. Stage. Peel and cut the boiled eggs as well as the tomato slices.

3. Stage

Put tomatoes and eggs on a plate alternately, sprinkle with chopped basil, pepper and salt to taste to taste. Arrange the cucumbers and pour over the butter.

1. Stage. Put tomatoes and eggs on a plate alternately, sprinkle with chopped basil, pepper and salt to taste to taste. Arrange the cucumbers and pour over the butter.

4. Stage

Lay the pollock liver on top.

1. Stage. Lay the pollock liver on top.

5. Stage

Bon Appetit!!!