20.05.2020
27
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1173.39
Carbohydrates:
66.91
Fats:
897.53
Squirrels:
14.12
Water:
210

Ingredients

Title Value
1. Pollock 1.2 Kg
2. Bulb onions 100 Column
3. Fat 100 Column
4. Bread 100 Column
5. Milk 100 Ml
6. Chicken egg 1 PC.
7. Vegetable oil 2 art. l
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Soak the bread in milk.

1. Stage. Soak the bread in milk.

2. Stage

Finely chop the onion and fry until tender in vegetable oil.

1. Stage. Finely chop the onion and fry until tender in vegetable oil.

3. Stage

Pass the pollock fillet, lard and bread squeezed from milk through a meat grinder. Add the fried onions, egg, salt and pepper to taste. Mix well with your hands.

1. Stage. Pass the pollock fillet, lard and bread squeezed from milk through a meat grinder. Add the fried onions, egg, salt and pepper to taste. Mix well with your hands.

4. Stage

From the resulting minced meat, form the patties with your hands. Put on a baking sheet greased with vegetable oil and bake in a preheated oven to 200 degrees for about 40 minutes. Also, these cutlets can be fried in a pan.

1. Stage. From the resulting minced meat, form the patties with your hands. Put on a baking sheet greased with vegetable oil and bake in a preheated oven to 200 degrees for about 40 minutes. Also, these cutlets can be fried in a pan.

5. Stage

Serve with any garnish.

1. Stage. Serve with any garnish.

6. Stage

Bon Appetit!!!

7. Stage

Pollock cutlets in the oven are very tender, juicy and tasty. Cooking them is very simple, they are also useful especially for children, since they are cooked without oil, they can be eaten during the diet. Such cutlets are perfect for any side dish or just for vegetables.