Ingredients for - Polish varenyky
How to cook deliciously - Polish varenyky
1 . Stage
Products we will need.
2 . Stage
To knead the dough, in a deep bowl mix the egg, salt, vegetable oil, vinegar, pour warm water and whisk. Then knead the dough, gradually adding flour. Roll the dough into a ball, wrap in clingfilm and leave in the fridge for 30 minutes.
3 . Stage
Boil the peeled potatoes until tender, mash them with butter until smooth, and cool.
4 . Stage
In the potatoes add grated cheese on a coarse grater.
5 . Stage
Add soy sauce, stir, add sour cream, stir.
6 . Stage
Roll out the dough thinly and cut out circles with a diameter of 10 cm. Of course, you can make the usual sizes.
7 . Stage
We make dumplings and boil them in boiling water for 5-6 minutes, depending on size.