Ingredients for - Polish varenyky

1. Dough Flour 2 Art.
2. Dough Water 250 Ml
3. Dough Vinegar 1 tbsp
4. Dough Vegetable oil 1 tbsp
5. Dough Chicken egg 1 PC.
6. Dough Salt 1 PC.
7. Filling Brynza 80 gram
8. Filling Potatoes 250 gram
9. Filling Butter 30 gram
10. Filling Soy sauce 2 tbsp
11. Filling Sour cream 1 tbsp
12. Serving Butter 1 tbsp
13. Serving Sour cream 1 tbsp
14. Serving Fat 1 tbsp

How to cook deliciously - Polish varenyky

1 . Stage

Products we will need.

1. Stage. Polish varenyky: Products we will need.

2 . Stage

To knead the dough, in a deep bowl mix the egg, salt, vegetable oil, vinegar, pour warm water and whisk. Then knead the dough, gradually adding flour. Roll the dough into a ball, wrap in clingfilm and leave in the fridge for 30 minutes.

1. Stage. Polish varenyky: To knead the dough, in a deep bowl mix the egg, salt, vegetable oil, vinegar, pour warm water and whisk. Then knead the dough, gradually adding flour. Roll the dough into a ball, wrap in clingfilm and leave in the fridge for 30 minutes.

3 . Stage

Boil the peeled potatoes until tender, mash them with butter until smooth, and cool.

1. Stage. Polish varenyky: Boil the peeled potatoes until tender, mash them with butter until smooth, and cool.

4 . Stage

In the potatoes add grated cheese on a coarse grater.

1. Stage. Polish varenyky: In the potatoes add grated cheese on a coarse grater.

5 . Stage

Add soy sauce, stir, add sour cream, stir.

1. Stage. Polish varenyky: Add soy sauce, stir, add sour cream, stir.

6 . Stage

Roll out the dough thinly and cut out circles with a diameter of 10 cm. Of course, you can make the usual sizes.

1. Stage. Polish varenyky: Roll out the dough thinly and cut out circles with a diameter of 10 cm. Of course, you can make the usual sizes.

7 . Stage

We make dumplings and boil them in boiling water for 5-6 minutes, depending on size.

1. Stage. Polish varenyky: We make dumplings and boil them in boiling water for 5-6 minutes, depending on size.