20.05.2020
54
Recipe information
Cooking:
1 hour 40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1896.76
Carbohydrates:
142.77
Fats:
117.6
Squirrels:
76.88
Water:
489.25

Ingredients

Title Value
1. Pork ribs 400 Column
2. White cabbage 500 Column
3. Sauerkraut 400 Column
4. Bulb onions 1 PC.
5. Carrot 1 PC.
6. Prunes 150 Column
7. Black pepper taste
8. Salt taste
9. Vegetable oil for frying

Cooking

1. Stage

Fry the ribs in vegetable oil until golden brown. At the end, add the onion sliced in half rings and cook for a few more minutes.

1. Stage. Fry the ribs in vegetable oil until golden brown. At the end, add the onion sliced in half rings and cook for a few more minutes.

2. Stage

Then add the grated carrots, salt and pepper, cook another 5 minutes.

1. Stage. Then add the grated carrots, salt and pepper, cook another 5 minutes.

3. Stage

Add sauerkraut and cook under the lid for 15 minutes.

1. Stage. Add sauerkraut and cook under the lid for 15 minutes.

4. Stage

After add chopped fresh cabbage. Cover and simmer for 1 hour.

1. Stage. After add chopped fresh cabbage. Cover and simmer for 1 hour.

5. Stage

Add washed pitted prunes, cook for another 15 minutes, add spices if necessary. Serve right away.

1. Stage. Add washed pitted prunes, cook for another 15 minutes, add spices if necessary. Serve right away.

6. Stage

Bon Appetit!!!