20.05.2020
54
Recipe information
Cooking:
1 hour 40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1896.76
Carbohydrates:
142.77
Fats:
117.6
Squirrels:
76.88
Water:
489.25
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork ribs | 400 Column |
| 2. | White cabbage | 500 Column |
| 3. | Sauerkraut | 400 Column |
| 4. | Bulb onions | 1 PC. |
| 5. | Carrot | 1 PC. |
| 6. | Prunes | 150 Column |
| 7. | Black pepper | taste |
| 8. | Salt | taste |
| 9. | Vegetable oil | for frying |
Cooking
1. Stage
Fry the ribs in vegetable oil until golden brown. At the end, add the onion sliced in half rings and cook for a few more minutes.
2. Stage
Then add the grated carrots, salt and pepper, cook another 5 minutes.
3. Stage
Add sauerkraut and cook under the lid for 15 minutes.
4. Stage
After add chopped fresh cabbage. Cover and simmer for 1 hour.
5. Stage
Add washed pitted prunes, cook for another 15 minutes, add spices if necessary. Serve right away.
6. Stage
Bon Appetit!!!