Peel and chop the onions and carrots.
Rinse and currant leaves and put in boiling water, cook for 2 minutes. Then add salt and sugar and dissolve, after pour vinegar and turn off the heat, let stand for 15 minutes.
At the bottom of the jar, put half the leaves, then vertically lay the cucumbers, and between them lay the onions and carrots, put the bay leaf, dill umbrellas, chopped garlic and chopped hot pepper, put peppercorns. Pour marinade.
Sterilize the cucumbers in a pot of water after boiling for 2 minutes. Then roll up and turn the lid down until it cools completely.