Ingredients

Title Value
1. Cucumbers 750 Column
2. Sugar 6 Tsp
3. Salt 3 Tsp
4. Vinegar 9% 120 Ml
5. Water 750 Ml
6. Carrot 1 PC.
7. Bulb onions 1 PC.
8. Bay leaf 1 PC.
9. Peppercorns 5 PC.
10. Chilli 1 PC.
11. Dill Umbrellas 2 PC.
12. Garlic 6 clove
13. Currant leaves 8 PC.
14. Cherry Leaves 8 PC.

Cooking

1. Stage

Peel and chop the onions and carrots.

1. Stage. Peel and chop the onions and carrots.

2. Stage

Rinse and currant leaves and put in boiling water, cook for 2 minutes. Then add salt and sugar and dissolve, after pour vinegar and turn off the heat, let stand for 15 minutes.

1. Stage. Rinse and currant leaves and put in boiling water, cook for 2 minutes. Then add salt and sugar and dissolve, after pour vinegar and turn off the heat, let stand for 15 minutes.

3. Stage

At the bottom of the jar, put half the leaves, then vertically lay the cucumbers, and between them lay the onions and carrots, put the bay leaf, dill umbrellas, chopped garlic and chopped hot pepper, put peppercorns. Pour marinade.

1. Stage. At the bottom of the jar, put half the leaves, then vertically lay the cucumbers, and between them lay the onions and carrots, put the bay leaf, dill umbrellas, chopped garlic and chopped hot pepper, put peppercorns. Pour marinade.

4. Stage

Sterilize the cucumbers in a pot of water after boiling for 2 minutes. Then roll up and turn the lid down until it cools completely.

1. Stage. Sterilize the cucumbers in a pot of water after boiling for 2 minutes. Then roll up and turn the lid down until it cools completely.

5. Stage

Bon Appetit!!!