Ingredients for - Polish pickles

1. Cucumbers 750 gram
2. Sugar 6 Tsp
3. Salt 3 Tsp
4. Vinegar 9% 120 Ml
5. Water 750 Ml
6. Carrot 1 PC.
7. Bulb onions 1 PC.
8. Bay leaf 1 PC.
9. Peppercorns 5 PC.
10. Chilli 1 PC.
11. Dill Umbrellas 2 PC.
12. Garlic 6 clove
13. Currant leaves 8 PC.
14. Cherry Leaves 8 PC.

How to cook deliciously - Polish pickles

1 . Stage

Peel and chop the onions and carrots.

1. Stage. Polish pickles: Peel and chop the onions and carrots.

2 . Stage

Rinse and currant leaves and put in boiling water, cook for 2 minutes. Then add salt and sugar and dissolve, after pour vinegar and turn off the heat, let stand for 15 minutes.

1. Stage. Polish pickles: Rinse and currant leaves and put in boiling water, cook for 2 minutes. Then add salt and sugar and dissolve, after pour vinegar and turn off the heat, let stand for 15 minutes.

3 . Stage

At the bottom of the jar, put half the leaves, then vertically lay the cucumbers, and between them lay the onions and carrots, put the bay leaf, dill umbrellas, chopped garlic and chopped hot pepper, put peppercorns. Pour marinade.

1. Stage. Polish pickles: At the bottom of the jar, put half the leaves, then vertically lay the cucumbers, and between them lay the onions and carrots, put the bay leaf, dill umbrellas, chopped garlic and chopped hot pepper, put peppercorns. Pour marinade.

4 . Stage

Sterilize the cucumbers in a pot of water after boiling for 2 minutes. Then roll up and turn the lid down until it cools completely.

1. Stage. Polish pickles: Sterilize the cucumbers in a pot of water after boiling for 2 minutes. Then roll up and turn the lid down until it cools completely.

5 . Stage

Bon Appetit!!!