03.06.2020
85
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Herring 2 PC.
2. Green apples 2 PC.
3. Sour cream 20% 200 Column
4. Bulb onions 2 PC.
5. Mustard 1 Tsp
6. Lemon juice 2 art. l
7. Sugar 1 Tsp

Cooking

1. Stage

Disassemble herring on fillet and cut into portioned slices.

1. Stage. Disassemble herring on fillet and cut into portioned slices.

2. Stage

Onion, cut a quarter of the rings and sprinkle with sugar and add 1 tbsp. l lemon juice. Stir well and marinate for a few minutes.

1. Stage. Onion, cut a quarter of the rings and sprinkle with sugar and add 1 tbsp. l lemon juice. Stir well and marinate for a few minutes.

3. Stage

Peel the apples and cut into approximately the same slices as the onions.

1. Stage. Peel the apples and cut into approximately the same slices as the onions.

4. Stage

Mix onion, apples, remaining lemon juice, add sour cream, mustard and mix well. Let stand for 10 minutes and serve.

1. Stage. Mix onion, apples, remaining lemon juice, add sour cream, mustard and mix well. Let stand for 10 minutes and serve.

5. Stage

Bon Appetit!!!