Ingredients

Title Value
1. Chicken egg 4 PC.
2. Olive oil 1 art. l
3. Salt taste

Cooking

1. Stage

For each egg, cut a square piece of cling film about 15x15 cm. Lubricate with olive oil.

1. Stage. For each egg, cut a square piece of cling film about 15x15 cm. Lubricate with olive oil.

2. Stage

Then put the greased film in a deep plate and break the egg, add a little salt.

1. Stage. Then put the greased film in a deep plate and break the egg, add a little salt.

3. Stage

Gather the ends of the film and tie tightly together. Dip poached eggs in bags in boiling water for 5 minutes.

1. Stage. Gather the ends of the film and tie tightly together. Dip <strong>poached eggs in bags</strong> in boiling water for 5 minutes.

4. Stage

Poached eggs bags are ready, it remains to remove the film and can be served.

1. Stage. <strong>Poached eggs bags</strong> are ready, it remains to remove the film and can be served.

5. Stage

Bon Appetit!!!