Poached eggs pouches

1 . Stage

For each egg, cut a square piece of cling film about 15x15 cm. Lubricate with olive oil.

2 . Stage

Then put the greased film in a deep plate and break the egg, add a little salt.

3 . Stage

Gather the ends of the film and tie tightly together. Dip poached eggs in bags in boiling water for 5 minutes.

4 . Stage

Poached eggs bags are ready, it remains to remove the film and can be served.

5 . Stage

Bon Appetit!!!