Ingredients

Title Value
1. Chicken egg 3 PC.
2. Tomato sauce 300 Ml
3. Oregano taste
4. Olive oil 2 art. l
5. Hard cheese 100 Column
6. Garlic 2 clove
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Heat oil in a frying pan with tomato paste. Crush the garlic and toss it in a pan, add oregano, salt and pepper. Stir occasionally.

1. Stage. Heat oil in a frying pan with tomato paste. Crush the garlic and toss it in a pan, add oregano, salt and pepper. Stir occasionally.

2. Stage

After 15 minutes, remove the garlic. Beat eggs, sprinkle cheese on top.

1. Stage. After 15 minutes, remove the garlic. Beat eggs, sprinkle cheese on top.

3. Stage

Cover the pan for 4 minutes to cook the eggs and melt the cheese. Serve with fresh white bread.

1. Stage. Cover the pan for 4 minutes to cook the eggs and melt the cheese. Serve with fresh white bread.