21.05.2020
49
Recipe information
Cooking:
2 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
1.57
Carbohydrates:
0.01
Fats:
0.12
Squirrels:
0.13
Water:
0.74

Ingredients

Title Value
1. Water 1 L
2. Salt 1 Tsp
3. Chicken egg 1 PC.

Cooking

1. Stage

Pour salt into boiling water, mix well with a whisk and create a funnel.

2. Stage

Quickly pour the egg into the center of the funnel, reduce the heat so that there is no active boiling and cook for 1.5-2 minutes.

3. Stage

The finished egg must be resilient and not hard. Bon Appetit!!!