Ingredients for - Plums in syrup for the winter

1. Plum 1 kg
2. Sugar 200 gram
3. Lemon juice 50 Ml

How to cook deliciously - Plums in syrup for the winter

1 . Stage

Cut the plums in half and take out the stone.

1. Stage. Plums in syrup for the winter: Cut the plums in half and take out the stone.

2 . Stage

Fold the plums tightly in a sterile jar and pour boiling water over it. Cover and let stand for 10 minutes.

1. Stage. Plums in syrup for the winter: Fold the plums tightly in a sterile jar and pour boiling water over it. Cover and let stand for 10 minutes.

3 . Stage

With plums, drain the water into a saucepan and add sugar with lemon juice. Boil it.

1. Stage. Plums in syrup for the winter: With plums, drain the water into a saucepan and add sugar with lemon juice. Boil it.

4 . Stage

Pour plum syrup and roll up.

1. Stage. Plums in syrup for the winter: Pour plum syrup and roll up.

5 . Stage

Bon Appetit!!!