Ingredients

Title Value
1. Plum 1 Kg
2. Sugar 200 Column
3. Lemon juice 50 Ml

Cooking

1. Stage

Cut the plums in half and take out the stone.

1. Stage. Cut the plums in half and take out the stone.

2. Stage

Fold the plums tightly in a sterile jar and pour boiling water over it. Cover and let stand for 10 minutes.

1. Stage. Fold the plums tightly in a sterile jar and pour boiling water over it. Cover and let stand for 10 minutes.

3. Stage

With plums, drain the water into a saucepan and add sugar with lemon juice. Boil it.

1. Stage. With plums, drain the water into a saucepan and add sugar with lemon juice. Boil it.

4. Stage

Pour plum syrup and roll up.

1. Stage. Pour plum syrup and roll up.

5. Stage

Bon Appetit!!!