20.05.2020
39
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
4397.87
Carbohydrates:
1138.38
Squirrels:
21.26
Water:
526.5

Ingredients

Title Value
1. Peaches 500 Column
2. Sugar 750 Column
3. Green vanilla 1 PC.
4. Plum 500 Column

Cooking

1. Stage

Remove the peel from the fruit, remove the seeds from the plums and cut into pieces. Sprinkle fruit with sugar and add vanilla.

1. Stage. Remove the peel from the fruit, remove the seeds from the plums and cut into pieces. Sprinkle fruit with sugar and add vanilla.

2. Stage

Let the fruit brew for 5 hours.

1. Stage. Let the fruit brew for 5 hours.

3. Stage

After plum peach jam infuses put it on medium heat and cook until boiling and sugar is completely dissolved. Then leave for 12 hours.

1. Stage. After plum peach jam infuses put it on medium heat and cook until boiling and sugar is completely dissolved. Then leave for 12 hours.

4. Stage

Remove the vanilla, bring it to a boil again, pour it into sterilized jars and roll it up.

1. Stage. Remove the vanilla, bring it to a boil again, pour it into sterilized jars and roll it up.

5. Stage

Bon Appetit!!!