Ingredients for - Plum peach jam

1. Peaches 500 gram
2. Sugar 750 gram
3. Green vanilla 1 PC.
4. Plum 500 gram

How to cook deliciously - Plum peach jam

1 . Stage

Remove the peel from the fruit, remove the seeds from the plums and cut into pieces. Sprinkle fruit with sugar and add vanilla.

1. Stage. Plum peach jam: Remove the peel from the fruit, remove the seeds from the plums and cut into pieces. Sprinkle fruit with sugar and add vanilla.

2 . Stage

Let the fruit brew for 5 hours.

1. Stage. Plum peach jam: Let the fruit brew for 5 hours.

3 . Stage

After plum peach jam infuses put it on medium heat and cook until boiling and sugar is completely dissolved. Then leave for 12 hours.

1. Stage. Plum peach jam: After plum peach jam infuses put it on medium heat and cook until boiling and sugar is completely dissolved. Then leave for 12 hours.

4 . Stage

Remove the vanilla, bring it to a boil again, pour it into sterilized jars and roll it up.

1. Stage. Plum peach jam: Remove the vanilla, bring it to a boil again, pour it into sterilized jars and roll it up.

5 . Stage

Bon Appetit!!!