Ingredients for - Plum Chutney

1. Plum 2 kg
2. Garlic 200 gram
3. Sugar 200 gram
4. Chilli 3 PC.
5. Tomato paste 2 tbsp
6. Salt 2 tbsp

How to cook deliciously - Plum Chutney

1 . Stage

Wash the plums well and remove the seeds. Pass the plum with pepper and garlic through a meat grinder. Add tomato paste, sugar and salt. Cook for 20 minutes, stirring constantly.

1. Stage. Plum Chutney: Wash the plums well and remove the seeds. Pass the plum with pepper and garlic through a meat grinder. Add tomato paste, sugar and salt. Cook for 20 minutes, stirring constantly.

2 . Stage

Arrange plum chutney in sterile jars and roll up. Flip down the covers, cover with a blanket until completely cooled.

1. Stage. Plum Chutney: Arrange plum chutney in sterile jars and roll up. Flip down the covers, cover with a blanket until completely cooled.

3 . Stage

Bon Appetit!!!