20.05.2020
12
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
7.91
Carbohydrates:
2.09
Squirrels:
0.02
Water:
0.87

Ingredients

Title Value
1. Plum 1 Kg
2. Sugar 2 Art.
3. Cocoa 4 art. l

Cooking

1. Stage

Remove the seeds from the plum, then place in a blender and chop. You can also skip through a meat grinder or chop finely.

1. Stage. Remove the seeds from the plum, then place in a blender and chop. You can also skip through a meat grinder or chop finely.

2. Stage

Then add sugar and cocoa to the plums, mix well or whisk.

1. Stage. Then add sugar and cocoa to the plums, mix well or whisk.

3. Stage

Cook the jam over low heat after boiling for 1 hour, stirring occasionally.

1. Stage. Cook the jam over low heat after boiling for 1 hour, stirring occasionally.

4. Stage

Pour hot jam into sterile jars and roll up.

1. Stage. Pour hot jam into sterile jars and roll up.

5. Stage

Bon Appetit!!!

6. Stage

Plum chocolate jam is very tasty; it tastes like chocolate candies with plums. Cooking jam is quite simple and quick, it turns out pretty liquid. This jam is great for desserts, for cake dressing, as well as just for tea, you can also add a little jam in yogurt and then you will get an amazingly delicious dessert. You can also make an amazingly delicious cream cake from jam, just add a little butter to the jam and beat with a mixer.