20.05.2020
66
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
2979.51
Carbohydrates:
394.01
Fats:
104.18
Squirrels:
143.12
Water:
91.4

Ingredients

Title Value
1. Ham Filling 40 Column
2. Black olives Filling 50 Column
3. Hard cheese Filling 300 Column
4. Oregano Filling 3/4 art. l
5. Olive oil Filling 1 art. l
6. Salt Filling 1/4 Tsp
7. Mashed Tomato Filling 150 Ml
8. Sugar Dough 1 art. l
9. Dry yeast Dough 1 pack
10. Hot water Dough 250 Ml
11. Salt Dough 1 Tsp
12. Olive oil Dough 3 art. l
13. Flour Dough 500 Column

Cooking

1. Stage

Put yeast and sugar in warm water and leave to come. Put flour, salt and olive oil in a bowl. When the yeast begins to foam, pour them into the flour mixture and knead the dough. Set the dough to rise for 2 hours or until its volume doubles.

1. Stage. Put yeast and sugar in warm water and leave to come. Put flour, salt and olive oil in a bowl. When the yeast begins to foam, pour them into the flour mixture and knead the dough. Set the dough to rise for 2 hours or until its volume doubles.

2. Stage

Cut the ham and olives, grate the cheese and set aside.

1. Stage. Cut the ham and olives, grate the cheese and set aside.

3. Stage

Preheat the oven to 190C. When the dough rises, divide it into 15 equal balls and press them with your palm to a thickness of about 1.2 cm.

1. Stage. Preheat the oven to 190C. When the dough rises, divide it into 15 equal balls and press them with your palm to a thickness of about 1.2 cm.

4. Stage

Place the dough pieces on a baking sheet covered in paper and place on each tomato sauce.

1. Stage. Place the dough pieces on a baking sheet covered in paper and place on each tomato sauce.

5. Stage

Bake for 15 minutes or until the dough is ready. Remove the leaf from the oven, add the grated mozzarella cheese, ham and olives. Put back in the oven and bake for another 5 minutes or until the cheese melts and becomes a golden brown.

1. Stage. Bake for 15 minutes or until the dough is ready. Remove the leaf from the oven, add the grated mozzarella cheese, ham and olives. Put back in the oven and bake for another 5 minutes or until the cheese melts and becomes a golden brown.

6. Stage

Bon Appetit!!!