20.05.2020
39
Recipe information
Cooking:
35 min.
Complexity:
Easy
Calorie content:
2006.18
Carbohydrates:
440.21
Fats:
10.84
Squirrels:
63.85
Water:
84

Ingredients

Title Value
1. Hot water 1 Art.
2. Sugar 1 art. l
3. Dry yeast 2 Tsp
4. Olive oil 3 art. l
5. Salt 1 Tsp
6. Flour 600 Column

Cooking

1. Stage

Stir water, sugar and yeast together until completely dissolved. Add olive oil and salt. Pour in flour. Let the dough stand for 10 minutes. Roll out and put on the roasting pan.

1. Stage. Stir water, sugar and yeast together until completely dissolved. Add olive oil and salt. Pour in flour. Let the dough stand for 10 minutes. Roll out and put on the roasting pan.

2. Stage

Put the filling to taste and bake at 200 degrees for 15 minutes.

1. Stage. Put the filling to taste and bake at 200 degrees for 15 minutes.

3. Stage

Bon Appetit!!!