20.05.2020
40
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
1794.83
Carbohydrates:
243.34
Fats:
49.59
Squirrels:
105.69
Water:
515

Ingredients

Title Value
1. Water Dough 180 Ml
2. Dry yeast Dough 7 Column
3. Sugar Dough 1.5 Tsp
4. Salt Dough 1 Tsp
5. Vegetable oil Dough 3 art. l
6. Flour Dough 300 Column
7. Tomatoes Filling 500 Column
8. Mozzarella Filling 250 Column
9. Spice Filling taste
10. Basil Filling taste

Cooking

1. Stage

First, prepare the dough. In warm water, add yeast, sugar and mix well, cover with a towel and leave in a warm place for 15 minutes.

1. Stage. First, prepare the dough. In warm water, add yeast, sugar and mix well, cover with a towel and leave in a warm place for 15 minutes.

2. Stage

Add salt, vegetable oil and flour to the dough, knead the dough. Cover again with a towel and leave in a warm place for 45 minutes.

1. Stage. Add salt, vegetable oil and flour to the dough, knead the dough. Cover again with a towel and leave in a warm place for 45 minutes.

3. Stage

As long as the dough comes up, we’ll do the filling. On tomatoes, you need to make small cuts and dip in boiling water for several minutes, remove the skin and cut into small cubes, the excess liquid must be drained.

1. Stage. As long as the dough comes up, we’ll do the filling. On tomatoes, you need to make small cuts and dip in boiling water for several minutes, remove the skin and cut into small cubes, the excess liquid must be drained.

4. Stage

Slice the mozzarella.

1. Stage. Slice the mozzarella.

5. Stage

Roll out the dough according to the diameter of your mold, grease it a little with oil and lay out the dough. Put the tomatoes on the dough and sprinkle with your favorite spices and put in the oven for 15 minutes at 180 degrees.

1. Stage. Roll out the dough according to the diameter of your mold, grease it a little with oil and lay out the dough. Put the tomatoes on the dough and sprinkle with your favorite spices and put in the oven for 15 minutes at 180 degrees.

6. Stage

Put the mozzarella on top and return to the oven again for 10 minutes.

1. Stage. Put the mozzarella on top and return to the oven again for 10 minutes.

7. Stage

Garnish with basil leaves before serving.

1. Stage. Garnish with basil leaves before serving.

8. Stage

Bon Appetit!!!

9. Stage

Pizza Margarita has a thin, tender dough, aromatic and juicy filling. Pizza is the most popular dish in the whole world; preparing such an appetizer is not too difficult; the main thing is to have patience for making the dough. To add a unique flavor to the dish, add your favorite spices, it can be oregano, coriander or a mixture of Provencal herbs. If you like spicy, add a little chili pepper to the tomatoes.