First, prepare the dough. In warm water, add yeast, sugar and mix well, cover with a towel and leave in a warm place for 15 minutes.
Add salt, vegetable oil and flour to the dough, knead the dough. Cover again with a towel and leave in a warm place for 45 minutes.
As long as the dough comes up, we’ll do the filling. On tomatoes, you need to make small cuts and dip in boiling water for several minutes, remove the skin and cut into small cubes, the excess liquid must be drained.
Slice the mozzarella.
Roll out the dough according to the diameter of your mold, grease it a little with oil and lay out the dough. Put the tomatoes on the dough and sprinkle with your favorite spices and put in the oven for 15 minutes at 180 degrees.
Put the mozzarella on top and return to the oven again for 10 minutes.
Garnish with basil leaves before serving.
Pizza Margarita has a thin, tender dough, aromatic and juicy filling. Pizza is the most popular dish in the whole world; preparing such an appetizer is not too difficult; the main thing is to have patience for making the dough. To add a unique flavor to the dish, add your favorite spices, it can be oregano, coriander or a mixture of Provencal herbs. If you like spicy, add a little chili pepper to the tomatoes.