03.08.2022
2
Recipe information
Cooking:
40 min.
Servings per container:
9
Complexity:
Middle
Calorie content:
25.13
Carbohydrates:
0.04
Fats:
2.31
Squirrels:
0.93
Water:
1
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour | 3 Art. |
| 2. | Dry yeast | 1 Tsp |
| 3. | Water | 1 Art. |
| 4. | Sugar | 1.5 Tsp |
| 5. | Salt | 1 tbsp |
| 6. | Vegetable oil | 4 tbsp |
| 7. | Adjika | 5 tbsp |
| 8. | Dutch cheese | 250 gram |
| 9. | Bulb onions | 1 PC. |
| 10. | Parsley (greens) | 1 PC. |
| 11. | Pork belly | 300 gram |
| 12. | Tomatoes | 3 PC. |
Cooking
1 . Stage
Knead the yeast dough. Add yeast, salt and sugar to the warm water and mix. Pour in the flour, knead and put in a warm place. When the dough rises, knead it on a lightly floured table. Roll out the dough and place it on a greased baking sheet.
2 . Stage
Spread some adjika on top, sprinkle with a little cheese, put chives, onions, parsley, tomatoes, and cover with cheese.
3 . Stage
Place in preheated oven for 15 minutes at 200*C. When pizza cools,
4 . Stage
Cut into portions, put in a cellophane bag and put in the freezer.
5 . Stage
...
