Pizza for the whole family
Date icon - Master recipes 03.08.2022
2 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
40 min.
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Servings per container:
9
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Complexity:
Middle
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Calorie content:
25.13
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Carbohydrates:
0.04
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Fats:
2.31
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Squirrels:
0.93
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Water:
1

Ingredients

Title Value
1. Flour 3 Art.
2. Dry yeast 1 Tsp
3. Water 1 Art.
4. Sugar 1.5 Tsp
5. Salt 1 tbsp
6. Vegetable oil 4 tbsp
7. Adjika 5 tbsp
8. Dutch cheese 250 gram
9. Bulb onions 1 PC.
10. Parsley (greens) 1 PC.
11. Pork belly 300 gram
12. Tomatoes 3 PC.

Cooking

1 . Stage

Knead the yeast dough. Add yeast, salt and sugar to the warm water and mix. Pour in the flour, knead and put in a warm place. When the dough rises, knead it on a lightly floured table. Roll out the dough and place it on a greased baking sheet.

1. Stage. Knead the yeast dough. Add yeast, salt and sugar to the warm water and mix. Pour in the flour, knead and put in a warm place. When the dough rises, knead it on a lightly floured table. Roll out the dough and place it on a greased baking sheet.

2 . Stage

Spread some adjika on top, sprinkle with a little cheese, put chives, onions, parsley, tomatoes, and cover with cheese.

1. Stage. Spread some adjika on top, sprinkle with a little cheese, put chives, onions, parsley, tomatoes, and cover with cheese.

3 . Stage

Place in preheated oven for 15 minutes at 200*C. When pizza cools,

1. Stage. Place in preheated oven for 15 minutes at 200*C. When pizza cools,

4 . Stage

Cut into portions, put in a cellophane bag and put in the freezer.

1. Stage. Cut into portions, put in a cellophane bag and put in the freezer.

5 . Stage

...

1. Stage. ...