Ingredients

Title Value
1. Pita 1 PC.
2. Sour cream 15% 250 Column
3. Greenery 20 Column
4. Coriander taste
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

First you need to make the sauce. Mix sour cream with herbs, add coriander, pepper and salt to taste, mix well. You can also add the garlic passed through the press.

1. Stage. First you need to make the sauce. Mix sour cream with herbs, add coriander, pepper and salt to taste, mix well. You can also add the garlic passed through the press.

2. Stage

Spread pita bread and brush with cooked sauce.

1. Stage. Spread pita bread and brush with cooked sauce.

3. Stage

Transfer the pita bread to the baking sheet, you can immediately cut it with scissors so that there are even slices or put it whole and then break it after cooking. Bake pita bread at 180 degrees for about 15 minutes or until golden.

4. Stage

Let the pita bread cool and smash it into pieces, serve with your favorite beer sauces or just a snack for a light snack.

1. Stage. Let the pita bread cool and smash it into pieces, serve with your favorite beer sauces or just a snack for a light snack.

5. Stage

Bon Appetit!!!

6. Stage

Lavash chips with sour cream in the oven are crispy, tasty with a delicate creamy taste. Take herbs to taste, you can take dill with parsley in half or one thing, just to give a pleasant and piquant taste, add a little garlic passed through the press. It is very simple and quick to prepare such chips; this appetizer is perfect for a group of friends for a beer or just fun gatherings.

7. Stage

If for some reason you cannot cook pita chips with sour cream, then replace it with olive or vegetable oil without aroma. To make the chips have a beautiful even shape, after spreading the pita bread, cut it into pieces of the desired size. After cooking, pita chips with sour cream will become a frequent guest on your table, because there is no one to leave this taste indifferent.